Super Simple Pear Kimchi (Baek Kimchi)
How to Make Refreshing Pear Kimchi the Easy Way | Baek Jong Won’s Recipe
I whipped up this pear kimchi following Baek’s super simple recipe, and it’s so refreshing and sweet, it really stimulates the appetite! It’s incredibly delicious, so give it a try!
Ingredients- 1 Pear
- 1.5 Tbsp Gochugaru (Korean chili flakes)
- 1.5 Tbsp Fish Sauce
- 0.5 Tbsp Minced Garlic
- 1 Tbsp Chopped Green Onion
Cooking Instructions
Step 1
First, let’s prepare the simple ingredients for the kimchi. Feel free to use any type of fish sauce you have on hand.
Step 2
Peel the pear, wash it thoroughly, and then cut it into bite-sized cubes, similar to how you’d cut ‘kkakdugi’ (cubed radish kimchi).
Step 3
Now it’s time to add the seasonings. In a bowl, combine the cubed pear with 1.5 Tbsp gochugaru, 1.5 Tbsp fish sauce, 0.5 Tbsp minced garlic, and 1 Tbsp chopped green onion.
Step 4
Gently mix everything together, being careful not to mash the pear. Aim for an even coating of the seasoning. Your delicious pear kimchi is now complete! It’s truly that simple.
Step 5
Thanks to the natural sweetness of the pear, this kimchi is incredibly refreshing, sweet, and delicious. Enjoy this super simple yet flavorful pear kimchi! It’s a perfect side dish for rice or even a great snack.
