Super Simple Pork and Rice Soup with Ottogi Beef Bone Broth (Includes Spicy Seasoning Paste)
10-Minute Easy Pork and Rice Soup using Ottogi Beef Bone Broth (with a Secret Spicy Paste Recipe)
Enjoy a hearty bowl of comforting Pork and Rice Soup at home with incredible ease! This recipe utilizes Ottogi Beef Bone Broth and frozen pork belly to create a delicious soup in just 10 minutes. We’ll also share the secret to making a perfectly balanced spicy seasoning paste that adds depth and flavor to your soup. No complex steps needed to achieve restaurant-quality taste. Let’s get cooking!
Main Ingredients- Ottogi Beef Bone Broth 2 packets (for 1 serving; recommend 2 packets per person for a richer taste)
- Frozen Pork Belly 120g (cut into bite-sized pieces)
- Cheongyang Pepper 1 (finely chopped for a spicy kick)
- Green Onion 1.5 stalks (chopped for freshness)
- Water 50ml (to adjust broth consistency)
- Minced Garlic 1 Tbsp (for the broth)
Spicy Seasoning Paste Ingredients- Red Pepper Flakes 3 Tbsp (the key to the spicy flavor)
- Salted Shrimp 1 Tbsp (secret ingredient for umami)
- Brewing Soy Sauce 2 Tbsp (for mild savory notes)
- Minced Garlic 1 Tbsp (enhances aroma)
- Red Pepper Flakes 3 Tbsp (the key to the spicy flavor)
- Salted Shrimp 1 Tbsp (secret ingredient for umami)
- Brewing Soy Sauce 2 Tbsp (for mild savory notes)
- Minced Garlic 1 Tbsp (enhances aroma)
Cooking Instructions
Step 1
First, let’s make the spicy seasoning paste that will add wonderful flavor to your Pork and Rice Soup. In a small bowl, combine 3 Tbsp of red pepper flakes, 1 Tbsp of salted shrimp for a savory boost, 2 Tbsp of brewing soy sauce for a smooth umami taste, and 1 Tbsp of minced garlic to enhance the aroma.
Step 2
Using a spatula or spoon, mix all the seasoning paste ingredients thoroughly until well combined. This is how you easily create a delicious paste.
Step 3
Now, finely chop 1 Cheongyang pepper. This will add a refreshing spiciness to the broth. If you prefer it very spicy, leave the seeds in; if you want milder heat, remove the seeds.
Step 4
Prepare about 1.5 stalks of green onion and chop them finely. Adding them while the broth simmers will infuse it with a refreshing aroma, enhancing the overall flavor.
Step 5
Before cooking, cut the frozen pork belly into bite-sized pieces (about 3-4 cm). This prevents it from clumping together when it cooks in the broth.
Step 6
It’s time to start cooking the broth. Pour the two packets of Ottogi Beef Bone Broth directly into a pot. For a single serving, using two packets makes the broth quite rich and flavorful. You can also use just one packet per person if you prefer a lighter taste.
Step 7
Now, turn on the heat and bring the broth to a boil. Once boiling, add the 1 Tbsp of minced garlic and all the chopped frozen pork belly. The pork belly will simmer in the broth, releasing its deep flavors.
Step 8
Add the chopped Cheongyang pepper for a spicy kick, and supplement with 50ml of water to achieve your desired broth consistency. You can adjust the amount of water to your preference.
Step 9
As the broth boils, skim off any foam that rises to the surface with a spoon. This step ensures a clearer, cleaner broth with no unwanted odors, making it more delicious.
Step 10
Finally, add the chopped green onions generously. The refreshing aroma of the green onions will meld with the broth, elevating the flavor of your Pork and Rice Soup.
Step 11
Now, add about 1.5 Tbsp of the prepared spicy seasoning paste. Adjust the amount according to your taste preferences – add more for extra heat or less for a milder flavor. Stir well to combine the paste with the broth.
Step 12
Isn’t that simple? Using Ottogi Beef Bone Broth, a delicious and hearty bowl of Pork and Rice Soup is ready in just 10 minutes! Enjoy it piping hot.
