Super Simple Pork Bulgogi with Thinly Sliced Pork Belly
Easy and Delicious Pork Bulgogi Recipe with Thin Pork Belly
Whip up this delicious and spicy-sweet Pork Bulgogi with thinly sliced pork belly in no time! Enjoy a homemade version of this popular Korean dish with ease. Perfect for a quick and satisfying meal.
Main Ingredients- Thinly sliced pork belly (as much as you want)
- 1/2 onion, thinly sliced
- 1/2 stalk green onion (or pre-shredded green onions)
Cooking Instructions
Step 1
First, prepare the vegetables. Thinly slice the onion. For the green onions, slice them thinly lengthwise to create ‘scallion threads.’ If you have store-bought shredded green onions, you can use those for extra convenience.
Step 2
Now, let’s make the star of our delicious Pork Bulgogi: the marinade! Place the thinly sliced pork belly in a bowl. Add 2 tablespoons of Gochujang (Korean chili paste) first.
Step 3
To add a spicy kick and prevent the Gochujang from tasting too thick, add 1 tablespoon of Gochugaru (Korean chili flakes).
Step 4
Add 2 tablespoons of soy sauce to enhance the savory flavor. Using Jin-ganjang will provide a deeper umami taste compared to regular soy sauce.
Step 5
Add 1 tablespoon of Mirin (rice wine for cooking) to remove any porky smell and tenderize the meat. Cheongju (Korean rice wine) can also be used.
Step 6
To add a touch of sweetness, include 1 tablespoon of Oligodang (corn syrup). You can also use sugar or other liquid sweeteners like honey or corn syrup. Adjust the sweetness to your preference.
Step 7
Finally, add 1 tablespoon of minced garlic for aromatic flavor and mix all the marinade ingredients well.
Step 8
Put on a pair of disposable gloves and gently mix the pork belly with the marinade until everything is evenly coated. For even better flavor absorption, let it marinate for about 10 minutes.
Step 9
Heat a frying pan over medium heat and add the marinated pork belly. Cook until it’s partially done. Then, drizzle in 1 tablespoon of perilla oil and continue stir-frying. The nutty aroma of perilla oil will further enhance the dish’s fragrance.
Step 10
Add the sliced onions and green onions to the pan. Stir-fry together until the vegetables soften and become slightly translucent. As the vegetables cook, they release their natural sweetness, making the dish even more delicious.
Step 11
And there you have it! Your delicious Pork Bulgogi is ready. Serve it attractively in a bowl. It’s fantastic over a bed of hot rice for a satisfying rice bowl, or wrapped in fresh lettuce leaves with other banchan for a delightful쌈 (ssam) experience.
