Super Simple Quail Egg Jangjorim: The Ultimate Side Dish for Solo Living!
Easy and Delicious Quail Egg Jangjorim Recipe
A quintessential side dish that even solo dwellers can easily make! Its savory and sweet flavor is an absolute rice thief. Quail egg jangjorim is perfect for storing in the fridge and enjoying over time. Make it right now!
Main Ingredients- 1 package peeled quail eggs (store-bought)
- 1 package Korean chili peppers (gkwari-g pepper)
- 2 Cheongyang peppers (optional, for a spicier taste)
Braising Sauce- 1 cup soy sauce (200ml)
- 2 cups water (400ml)
- 1 Tbsp plum extract (sweetness adjustable)
- 2-3 bay leaves (optional, for enhanced aroma)
- 1 cup soy sauce (200ml)
- 2 cups water (400ml)
- 1 Tbsp plum extract (sweetness adjustable)
- 2-3 bay leaves (optional, for enhanced aroma)
Cooking Instructions
Step 1
Prepare the quail eggs. Using store-bought peeled quail eggs significantly reduces cooking time. Rinse them under cold water before use.
Step 2
Trim the stems off the Korean chili peppers and wash them thoroughly, then pat them dry. If you like spicy food, finely chop 1-2 Cheongyang peppers.
Step 3
Pour 1 cup of soy sauce and 2 cups of water into a pot. If you want to add more aroma, include 2-3 bay leaves.
Step 4
Add 1 tablespoon of plum extract instead of sugar; it provides a subtle sweetness and a glossy finish. You can substitute with sugar and adjust the amount to your preference. Stir to combine the sauce ingredients and bring to a boil over high heat.
Step 5
Once the sauce is boiling, add the prepared peeled quail eggs and simmer over medium heat for about 3 minutes. Then, add the washed Korean chili peppers and simmer for another 2 minutes. Be careful not to overcook, or the quail eggs might become tough. Stick to the cooking times.
Step 6
When adding the Korean chili peppers, mixing in the chopped Cheongyang peppers will add a pleasant spicy kick, making it even more delicious. You can omit them if you don’t like spicy food.
Step 7
Transfer the finished quail egg jangjorim to an airtight container and let it cool completely. Once cooled, refrigerate for at least 1 hour to allow the flavors to meld.
Step 8
It’s delicious right away, but it’s even better after chilling in the refrigerator for a while, allowing the flavors to deepen. It’s perfect as a side dish for meals or in a bento box!
