Super Simple Sautéed Shredded Potatoes with Ham: A Family Favorite!
Elevate Your Side Dish: Easy Ham and Potato Stir-Fry Recipe
A universally loved classic Korean side dish that’s incredibly simple to make. This version includes ham for extra flavor and texture, making it a guaranteed hit with everyone from kids to adults. Perfect for a quick and delicious meal!
Main Ingredients- 1 medium potato
- 1/4 medium carrot
- 1 large sausage (e.g., Johnsonville)
- 1/4 medium onion
Seasoning & Others- 2 tsp olive oil
- 0.5 tsp salt
- 1 tsp toasted sesame seeds
- 2 tsp olive oil
- 0.5 tsp salt
- 1 tsp toasted sesame seeds
Cooking Instructions
Step 1
First, wash the potato thoroughly and peel it. Then, slice it into thin shreds about 0.3cm thick using a mandoline slicer or a knife. Aim for a consistent thickness; too thick and it will take too long to cook, too thin and it might break apart.
Step 2
Next, shred the carrot to a similar thickness and length as the potatoes. Adding carrots not only enhances the flavor but also adds a beautiful color to the dish, making it more appetizing.
Step 3
Place the shredded potatoes and carrots in a bowl and add 0.5 tsp of salt. Gently toss them together and let them sit for a few minutes. This step draws out excess moisture, preventing the potatoes from clumping together when stir-fried and infusing them with flavor.
Step 4
Shred the onion to a similar size as the potatoes. Onions add a natural sweetness and a depth of flavor that perfectly complements the potatoes and ham.
Step 5
Slice the large sausage into bite-sized pieces, similar in size to your potato shreds. Feel free to use your favorite brand of sausage for the best taste.
Step 6
Now, let’s start cooking! Heat a pan over medium-low heat and add 2 tsp of olive oil. You can substitute with vegetable oil if preferred.
Step 7
Once the pan is heated, add the potato and carrot shreds (gently squeeze out any excess water from the potatoes). Stir-fry them, allowing the potatoes to become slightly translucent and the edges to soften before moving on. This ensures they cook evenly.
Step 8
When the potatoes are starting to look tender, add the shredded onion to the pan and continue to stir-fry. Cook until the onion becomes translucent and releases its sweet aroma.
Step 9
For an extra delicious touch, you can lightly pan-fry the sliced sausage separately until it’s slightly browned and firm. While you can add it directly to the pan with the vegetables, frying it separately enhances its texture and flavor.
Step 10
Add the pan-fried sausage to the pan with the potatoes, carrots, and onions. Stir everything together to combine and ensure all ingredients are cooked through. Make sure the potatoes are tender to your liking.
Step 11
Finally, sprinkle 1 tsp of toasted sesame seeds over the dish for a nutty aroma and give it a final mix. Your delicious Ham and Shredded Potato Stir-fry is ready to be served. Enjoy it over a warm bowl of rice!
