Super Simple Secret to Storing Corn!
You Won’t Believe How Easy This Corn Storage Method Is!
Keep the fresh flavor of just-harvested corn! Want to enjoy the fun of eating corn right off the cob? If you want to savor your corn for longer, here’s a surprising method to store it individually, ensuring deliciousness every time. Discover this incredibly easy technique from ‘All Recipes’ and ‘10000 Recipe’ to enjoy corn all summer long!
Essential Ingredients- Fresh Corn
Cooking Instructions
Step 1
First, carefully remove the yellow and messy outer husks from your fresh corn. The inner husks help protect the kernels, so you can either trim them lightly or leave them as they are.
Step 2
After preparing the corn, lightly pat it dry with a paper towel. Then, place each ear of corn individually into a zipper bag. This prevents them from sticking together, making it easy to grab one at a time later. Squeeze out as much air as possible, seal the bag tightly, and store it in the freezer.
Step 3
If you want to store corn that has already been boiled, let it cool completely. Then, follow the same steps: place each ear in a separate zipper bag, remove excess air, seal tightly, and freeze. It will taste just as delicious when thawed as when it was freshly boiled.
