Super Simple Soy Sauce Egg Rice: A Deliciously Quick Recipe
Super Simple Soy Sauce Egg Rice
Struggling with what to cook today? Introducing the magically delicious Soy Sauce Egg Rice, ready in just 5 minutes! It’s incredibly simple yet boasts a perfect balance of savory and sweet flavors that’s utterly irresistible. With just a fried egg, warm rice, and a magical soy sauce mixture, you can create a wonderful meal. Whether it’s a busy morning or a late-night craving, this easy-to-follow recipe guarantees a satisfying and tasty meal!
Main Ingredients- 1-2 fresh eggs (adjust to your preference)
- 1 serving of warm cooked rice (approx. 200g)
- 1 slice of processed cheese (optional, for extra flavor!)
Magic Seasoning- 2 tablespoons soy sauce (approx. 30ml)
- 2 tablespoons soy sauce (approx. 30ml)
Cooking Instructions
Step 1
First, prepare a medium-sized frying pan. Lightly coat the bottom of the pan with a little cooking oil or butter (about 1/2 tablespoon), ensuring it covers the entire surface. This prevents the egg or rice from sticking, making cooking much cleaner.
Step 2
Set the heat for the frying pan to medium. High heat can burn the egg or scorch the rice, so cooking over a gentle medium heat is recommended.
Step 3
Once the pan is moderately hot, carefully add the serving of warm rice and 1-2 eggs into the center of the pan. You can crack the eggs directly into the pan, or if you prefer, fry them separately to your desired doneness (sunny-side up or fully cooked) and then place them on top of the rice before mixing. (Tip: If frying the egg separately, gently breaking the yolk and mixing it with the rice will result in a creamier texture.)
Step 4
Using a spatula or spoon, gently mix the rice and eggs. Stir them together as if stir-frying, ensuring the egg coats the rice grains evenly. Break up any clumps of rice and continue to cook for about 1-2 minutes until the egg is cooked and coating the rice.
Step 5
As the rice and eggs are mixing and cooking, pour the 2 tablespoons of soy sauce over the edges of the pan or directly onto the rice. The soy sauce will lightly cook in the pan, adding a deep aroma. Quickly mix everything together after adding the soy sauce to ensure it permeates every grain of rice.
Step 6
Once all ingredients are well combined and seasoned with soy sauce, your delicious Soy Sauce Egg Rice is ready! Transfer it to a warm serving bowl.
Step 7
For an even richer flavor, place a slice of processed cheese on top of the finished Soy Sauce Egg Rice. As the cheese melts, it adds a wonderful creaminess and nutty flavor, creating a truly special dish. You can also garnish with shredded seaweed or sesame seeds for an extra touch.
