Super Simple Soy Sauce Onion Stir-Fry Rice Bowl Recipe
Make a Delicious Soy Sauce Onion Stir-Fry Rice Bowl with Ingredients You Already Have
This magical recipe allows you to create a wonderful meal with simple ingredients from your refrigerator, perfect for busy days. The sweet and savory soy sauce onion stir-fry, generously topped with a soft fried egg, is not only satisfying but also creates a fantastic harmony. It’s so easy to follow, even beginner cooks can attempt it with confidence!
Main Ingredients- 2 bowls of warm rice
- 2 onions (medium-sized)
- 2 fresh eggs
Stir-Fry Seasoning- 2 Tbsp Mirin or cooking sake
- 3 Tbsp Soy Sauce
- 2 Tbsp Oligodang (corn syrup) or rice syrup
- A pinch of Black Pepper (to taste)
- 2 Tbsp Mirin or cooking sake
- 3 Tbsp Soy Sauce
- 2 Tbsp Oligodang (corn syrup) or rice syrup
- A pinch of Black Pepper (to taste)
Cooking Instructions
Step 1
First, wash and peel the onions, then thinly slice them into strips. Slicing them not too thick will help the seasoning penetrate evenly, making them even more delicious. Heat a pan over medium heat, add 1 Tbsp of cooking oil, and stir-fry the sliced onions until they become translucent. It’s important to sauté them enough to bring out their natural sweetness.
Step 2
Once the onions start to turn translucent, add all the prepared seasoning ingredients. Add 2 Tbsp of Mirin, 3 Tbsp of Soy Sauce, 2 Tbsp of Oligodang, and a pinch of black pepper to your liking. Reduce the heat to medium-low to prevent burning, and stir continuously as the onions and seasonings combine well. The sauce will thicken and become glossy.
Step 3
When the onion stir-fry is glossy and most of the liquid has evaporated, drizzle in 1 tsp of sesame oil for a rich, nutty aroma. Stir once more briefly to combine. Your delicious soy sauce onion stir-fry is complete! Set it aside briefly.
Step 4
Nicely arrange 2 bowls of warm rice in your serving bowls. Generously spoon the freshly made soy sauce onion stir-fry over the rice to create the base of your donburi. Feel free to adjust the amount of stir-fry to your preference.
Step 5
Finally, top the onion stir-fry with a fried egg cooked to your liking. A sunny-side-up egg is recommended, as the runny yolk will mix with the rice, creating an even richer flavor. Your wonderful Soy Sauce Onion Stir-Fry Rice Bowl is now ready. Enjoy your meal!
