Super Simple Steamed Cabbage Recipe
The Easiest and Fastest Way to Make Tender Steamed Cabbage
This recipe shows you the simplest and quickest method to make tender steamed cabbage, perfect as a side dish for meals, in salads, or as wraps. Steaming maximizes the natural sweetness and tenderness of the cabbage with minimal effort.
Main Ingredients
- 1/4 head of cabbage
- Plenty of water (for steaming)
Cooking Instructions
Step 1
First, prepare 1/4 head of fresh cabbage and wash it thoroughly. Remove the tough core by cutting it out or slicing it away. Then, cut the cabbage into your desired bite-sized pieces, about 5cm in length. Cutting them slightly larger will prevent them from becoming too mushy during steaming.
Step 2
Now, let’s prepare the steamer. Take a wide pot or wok and place a steamer basket inside. Pour plenty of water into the bottom of the pot. It’s crucial to ensure the water level is below the bottom of the steamer basket; the water is just there to create steam.
Step 3
Arrange the cut cabbage evenly in a single layer in the steamer basket. Avoid overcrowding; leaving some space allows heat to circulate evenly for a more tender result.
Step 4
Cover the pot tightly with a lid and steam over high heat (like a strong gas burner flame) for about 8 to 10 minutes. The exact steaming time may vary slightly depending on the thickness and size of your cabbage pieces. After 8 minutes, you can test for doneness by piercing a piece with a chopstick; it should slide in easily when tender. Be careful not to over-steam, as this can make the cabbage too soft. Freshly steamed cabbage is naturally sweet and tender, delicious on its own!
