Super Simple Steamed Crimson Scallops: A Quick & Delicious Recipe
Easy Steamed Crimson Scallops
Let’s make delicious steamed crimson scallops with this super simple recipe, perfect for enjoying their fresh, seasonal flavor. It’s a quick and easy way to savor the taste of the sea!
Crimson Scallop Steaming Ingredients- 1 pack fresh crimson scallops
- 1 Tbsp coarse salt (for cleaning scallops)
- 500ml water (for steaming)
- A splash of soju or cooking wine (to remove any fishy odor)
- 1/2 lemon (sliced, for scent and flavor enhancement)
Cooking Instructions
Step 1
Prepare 1 pack of fresh crimson scallops. Fresh scallops should have clean, shiny shells and be tightly closed.
Step 2
In a large bowl, add 500ml of cold water and 1 Tbsp of coarse salt to create a saltwater solution. Soak the prepared crimson scallops in this saltwater for about 15-20 minutes. This helps them expel any sand or impurities, ensuring a cleaner taste.
Step 3
Remove the scallops from the saltwater and gently scrub the shells with a brush or toothbrush to clean off any dirt or debris. Pay close attention to the crevices where sand or seaweed might be trapped.
Step 4
Rinse the crimson scallops lightly under cool running water 1-2 times. Be careful not to over-wash them, as this can diminish their natural flavor. Your scallops are now perfectly prepped!
Step 5
Pour 500ml of water into the bottom of your steamer. Arrange the cleaned crimson scallops in a single layer on the steamer rack. Ensure they are not overlapping for even cooking.
Step 6
To eliminate any potential fishy odor and enhance the flavor, sprinkle 2-3 Tbsp of soju or cooking wine evenly over the scallops. This step is crucial for a clean, delicious taste.
Step 7
For an extra layer of odor elimination and a refreshing aroma, arrange thin slices of 1/2 lemon on top of the scallops. The lemon’s fragrance will beautifully complement the natural sweetness of the scallops.
Step 8
Cover the steamer with a lid and steam over high heat for about 6 minutes. The scallops are ready when they open their shells and turn a vibrant red. Avoid over-steaming, which can make them tough.
Step 9
While the scallops are steaming, let’s quickly make a delicious dipping sauce! Mix 2 Tbsp soy sauce, 1 Tbsp vinegar, 1/2 Tbsp sugar, 1/2 tsp minced garlic, a pinch of chili powder, a dash of sesame oil, and some toasted sesame seeds. Voilà – a tangy and savory dipping sauce is ready!
Step 10
Your delicious steamed crimson scallops are ready, steaming hot! The sight of the beautifully opened scallops with their vibrant red shells is incredibly appetizing.
Step 11
These perfectly steamed crimson scallops offer a wonderfully chewy and tender texture with a rich, oceanic flavor. Savor the fresh taste of the sea with every bite.
Step 12
Dip the warm scallops generously into the prepared dipping sauce for an extra burst of flavor. Enjoy this simple yet elegant dish made with fresh, seasonal crimson scallops. It’s a fantastic treat the whole family will love. Enjoy! (yum!)
