Super Simple Steamed Sweet Corn: A Delicious Summer Treat
How to Steam Sticky Sweet Corn Easily at Home
A must-have summer delicacy! Let’s learn how to easily steam sticky sweet corn to enjoy its delightful chewy texture and natural sweetness. This simple recipe brings out the best of fresh corn.
Ingredients- 5 fresh sticky sweet corn ears
Cooking Instructions
Step 1
Here’s our star ingredient: sticky sweet corn! It’s the perfect snack for the summer season.
Step 2
We’ll be preparing 5 ears of sweet corn for a delicious steamed treat.
Step 3
Carefully peel away the outer husks from the corn ears. Be gentle to avoid damaging the kernels.
Step 4
Remove all the silky silks from the corn. Then, rinse the corn ears thoroughly under running water, making sure to clean between the kernels to remove any dirt or debris.
Step 5
Arrange the prepared sweet corn ears in a steamer basket. Try not to overcrowd the steamer so that the corn cooks evenly.
Step 6
Cover the steamer with a lid and steam over medium-high heat for about 20 minutes. The exact steaming time might vary slightly depending on the size of the corn and your stove’s heat. You’ll know they’re ready when the kernels look plump and translucent, and a sweet corn aroma fills the air.
Step 7
Your perfectly steamed sticky sweet corn is ready! Enjoy them hot, right out of the steamer, or let them cool slightly to experience their wonderfully chewy texture. This super simple recipe is a fantastic way to savor the taste of summer! ^^