Super Simple Tofu Canape Recipe
Quick & Easy Tofu Canape: Perfect for a Side Dish or Appetizer!
Enjoy a delightful dish of pan-fried firm tofu topped with fresh stone mustard greens and a savory soy sauce dressing. This Tofu Canape is perfect as a regular side dish for meals or as an appetizer with drinks. The combination of golden-brown tofu and refreshing greens creates a balanced and delicious bite.
Tofu Canape Ingredients- 2 blocks Firm Tofu (preferably for pan-frying)
- 1/2 bunch Bean Sprouts (Mung bean sprouts)
- 1 bunch Stone Mustard Greens (or similar leafy greens)
- 2 tbsp Grapeseed Oil (or other cooking oil)
- For topping
Savory Soy Dressing Ingredients- 4 tbsp Soy Sauce
- 2 cloves Garlic, minced (about 1/2 tbsp)
- 1 tbsp Sugar (adjust to taste)
- 2 tbsp Vinegar
- 1 tbsp Gochugaru (Korean chili flakes, adjust to taste)
- 1 tbsp Sesame Oil
- 1 tbsp Toasted Sesame Seeds
- Small amount of chopped Green Onion (optional, for extra flavor)
- 4 tbsp Soy Sauce
- 2 cloves Garlic, minced (about 1/2 tbsp)
- 1 tbsp Sugar (adjust to taste)
- 2 tbsp Vinegar
- 1 tbsp Gochugaru (Korean chili flakes, adjust to taste)
- 1 tbsp Sesame Oil
- 1 tbsp Toasted Sesame Seeds
- Small amount of chopped Green Onion (optional, for extra flavor)
Cooking Instructions
Step 1
First, thoroughly drain the moisture from the tofu. You can wrap the tofu in paper towels and press it gently. Then, cut the tofu into bite-sized pieces. Heat a non-stick pan over medium heat and add a generous amount of grapeseed oil. Pan-fry the tofu pieces on both sides until golden brown and slightly crispy. This process helps to remove excess moisture and enhances the tofu’s flavor.
Step 2
While the tofu is frying, let’s prepare the dressing. Gently wash the stone mustard greens and bean sprouts and drain them well. In a small bowl, combine the soy sauce, minced garlic, sugar, vinegar, gochugaru (Korean chili flakes), sesame oil, and toasted sesame seeds. If using, add the chopped green onions. Whisk everything together until the sugar is dissolved and the dressing is well combined.
Step 3
Once the tofu is nicely golden brown, remove it from the pan and place it on a plate to cool slightly. Arrange the slightly cooled tofu pieces on a serving platter. Top each piece of tofu with a small mound of bean sprouts and a few sprigs of stone mustard greens.
Step 4
Just before serving, drizzle a desired amount of the prepared savory soy dressing over the tofu and greens. This simple assembly results in a delicious and visually appealing Tofu Canape with a delightful balance of savory, tangy, and fresh flavors. It’s a dish that’s as pleasing to the eye as it is to the palate.
Step 5
This Tofu Canape is a wonderfully quick and easy dish that works perfectly as a healthy side dish for your everyday meals. It also makes a fantastic light appetizer or snack, especially when paired with a cold drink. Enjoy this effortless yet impressive recipe!
