Super Simple Tuna Soy Sauce Scrambled Egg Fried Rice Recipe
A Must-Try for Busy Lives! 5-Minute Tuna Soy Sauce Scrambled Egg Fried Rice
Feeling hungry with nothing to eat? I whipped this up out of necessity! This is an incredibly easy and satisfying fried rice that uses minimal ingredients and takes just minutes to prepare. Perfect for late-night cravings or when you’re short on time, it delivers a comforting and savory flavor profile. Give this delightful dish a try!
Main Ingredients- 1 large fresh egg
- 1 can of tuna, drained (approx. 150g)
- 1 serving of cooked rice (about 200g), preferably warm
- 1-2 Tbsp cooking oil
Seasoning & Flavor- 1-2 Tbsp soy sauce (adjust to taste)
- 1 Tbsp mayonnaise (optional, for extra creaminess)
- 1-2 Tbsp soy sauce (adjust to taste)
- 1 Tbsp mayonnaise (optional, for extra creaminess)
Cooking Instructions
Step 1
First, in a bowl, combine the warm cooked rice and the drained tuna. Use a spatula or spoon to gently break up the tuna and mix it with the rice. Add 1-2 tablespoons of soy sauce and mix well to ensure the rice is evenly seasoned. If you’re using mayonnaise for added creaminess, stir it in now. Set this mixture aside.
Step 2
Heat 1-2 tablespoons of cooking oil in a frying pan over medium heat. Once the pan is hot, crack the egg into it and quickly scramble it with chopsticks or a whisk. Cook until the egg is just set but still soft and moist; avoid overcooking for the best texture. Remove the scrambled egg from the pan.
Step 3
Add the prepared tuna and rice mixture to the same frying pan. Stir-fry over medium-low heat for about 1-2 minutes, until the rice is slightly toasted and well combined with the tuna and soy sauce. Keep stirring to prevent sticking to the pan.
Step 4
Gently place the cooked scrambled egg on top of the fried rice mixture. Carefully fold and mix the scrambled egg into the rice, trying not to break it up too much. The goal is to distribute it evenly throughout the rice.
Step 5
Finally, for an extra burst of flavor, sprinkle shredded seaweed or seasoned seaweed flakes over the fried rice. Gently toss everything together one last time. Your delicious Tuna Soy Sauce Scrambled Egg Fried Rice is ready to be enjoyed immediately!
