Sweet and Creamy Chestnut Latte: A Taste of Autumn
Homemade Chestnut Latte Recipe
Discover the rich, sweet flavor of autumn with this homemade chestnut latte recipe. Easily create a café-style chestnut latte in the comfort of your home. The subtle aroma of chestnuts blended with smooth milk will warm your body and soul, especially during transitional seasons and cold weather.
Ingredients- 100g cooked chestnuts (peeled and weighed)
- 200ml milk
- 2 Tbsp honey (adjust to taste)
Cooking Instructions
Step 1
Here’s the first step to making a warm and creamy chestnut latte. First, get your blender or mixer ready. Carefully pour 200ml of cold milk into the blender’s container. Using fresh milk will enhance the deliciousness of your latte.
Step 2
Next, prepare the chestnuts. The 100g of cooked chestnuts specified in the recipe refers to the weight of the flesh after the shell and inner skin have been removed. Add the prepared cooked chestnuts to the blender cup with the milk. The sweet flavor of the chestnuts will blend beautifully with the milk.
Step 3
Now it’s time to add the honey for a touch of sweetness. Pour 2 tablespoons of honey over the chestnuts and milk. You can adjust the amount of honey according to the sweetness of the chestnuts and your personal preference. If you like it sweeter, adding an extra tablespoon will also be delicious.
Step 4
With all the ingredients ready, it’s time to blend them smoothly. Securely close the blender lid and run it for about 30 seconds to 1 minute, or until all ingredients are finely blended. The key is to blend until it’s smooth without any lumps. If it seems too thick, you can add a little more milk.
Step 5
Finally, carefully pour the smoothly blended chestnut latte into a nice cup. For an extra touch, you can sprinkle a little cinnamon powder, or garnish with whipped cream or toasted chestnut pieces for a more visually appealing and flavorful experience. Now, savor your homemade warm and aromatic chestnut latte!
