Sweet and Creamy Hazelnut Cream Latte
✨Make a Cafe-Style Hazelnut Cream Latte at Home!✨
Let’s make the Hazelnut Cream Latte, a popular and consistently loved drink since the early days of home cafes. This recipe will guide you through creating this delightful beverage at home, perfect for adding a touch of everyday luxury.
For the Cream Base- 60g Heavy Whipping Cream
- 5g Sugar
For the Iced Latte- Ice, as needed
- 15g Hazelnut Syrup
- 110ml Milk
- 2 shots Espresso
For Topping- Cocoa Powder
- Ice, as needed
- 15g Hazelnut Syrup
- 110ml Milk
- 2 shots Espresso
For Topping- Cocoa Powder
Cooking Instructions
Step 1
First, in a small bowl or jug, combine 60g of heavy whipping cream and 5g of sugar. Adding sugar at this stage is key to enhancing the cream’s flavor and texture.
Step 2
Using a mini electric frother or hand mixer, whip the cream. For this latte, we want a slightly softer, looser whip rather than stiff peaks. This will allow the cream to beautifully float on top of the latte. Aim for a consistency where soft peaks form and gently curl.
Step 3
Pour 15g of hazelnut syrup into your chosen glass, preferably a goblet or a clear glass for visual appeal. The syrup will settle at the bottom, ready to blend with the drink later.
Step 4
Fill the glass about 70% full with ice cubes. Plenty of ice will keep your drink refreshingly cold and help create distinct layers.
Step 5
Gently pour 110ml of milk over the ice. The milk will layer over the ice and syrup, creating a smooth base for the espresso.
Step 6
Brew 2 shots of espresso. The rich, bold flavor of freshly brewed espresso is essential for a perfect latte.
Step 7
Before adding the cream, give it a gentle stir to ensure a smooth consistency. Then, carefully spoon the whipped cream mixture over the espresso. If you have a spoon with a slightly wider surface, it can help to gently pour it without disturbing the layers too much.
Step 8
Finally, lightly dust the center of the drink with cocoa powder using a fine-mesh sieve or a small spoon. This adds a beautiful visual touch and a hint of chocolate bitterness that complements the sweet cream and coffee.
Step 9
Your homemade Hazelnut Cream Latte is complete! Enjoy the delightful aroma of hazelnut and the luscious texture of the cream atop your perfectly crafted coffee. It’s time to savor your own cafe-quality treat at home.
