Sweet and Creamy Persimmon Soy Latte
[Eco-Natural Cook] Healthy and Delicious Persimmon Soy Latte
Experience the delightful pairing of seasonal winter persimmons and smooth soy milk! Simple to make, yet packed with health benefits and fantastic flavor, this persimmon soy latte is a treat for your taste buds and your body. Let’s create this wholesome drink together and embrace a healthier lifestyle!
Key Ingredients- 1 ripe persimmon
- 1 pack unsweetened, domestic soy milk (approx. 200ml)
- A touch of agave or maple syrup (optional)
Cooking Instructions
Step 1
Begin by preparing one ripe persimmon. Wash it thoroughly under running water to remove any dirt or debris. Choosing a ripe persimmon will ensure the best sweet and fragrant flavor for your latte.
Step 2
Peel the washed persimmon and carefully remove the core and seeds. Cut the persimmon flesh into manageable pieces. This will make it easier for your blender to process and achieve a smooth consistency.
Step 3
It’s time to use your blender! Place the prepared persimmon pieces and one pack of unsweetened, domestic soy milk into the blender. For the best taste and texture, we highly recommend using unsweetened soy milk. Important note for those with dietary restrictions or health concerns: please ensure your soy milk is made from domestic soybeans and contains no artificial additives. Blend until the mixture is completely smooth and creamy. If you prefer a thinner consistency, you can add a little more soy milk.
Step 4
Voila! Your delicious persimmon soy latte is ready. This delightful drink perfectly balances the sweet, fruity notes of the persimmon with the creamy richness of the soy milk. For an extra refreshing treat, consider adding a few ice cubes before blending. If you’d like a touch more sweetness, a small drizzle of agave or maple syrup can be added to your preference.
