Sweet and Creamy Summer Delight: Jjolpyeong Latte Recipe
Easy Homemade Jjolpyeong Latte – Sweet & Nutty Summer Drink
As the sun gets warmer and the breeze gets hotter, we naturally crave refreshing drinks, don’t we? There’s one drink I’ve been obsessed with since last year: Jjolpyeong Latte. What makes it even better is that anyone can easily make it at home with just Jjolpyeong cereal, milk, vanilla ice cream, and a blender! It’s the perfect treat for those sunny days.
Ingredients- Jjolpyeong cereal: 1 paper cup measure
- Vanilla ice cream: 1 scoop (about 100-150g)
- Cold milk: 300ml
Cooking Instructions
Step 1
Pour 300ml of cold milk into your blender or mixer. Using cold milk will ensure your latte is extra refreshing and delicious.
Step 2
Next, add 1 generous scoop of vanilla ice cream (about a rice bowl full). This is key to the creamy sweetness. Then, add 1 paper cup of Jjolpyeong cereal for that delightful nutty crunch. You can slightly crush the cereal beforehand to help it blend more smoothly.
Step 3
Secure the lid on your blender and process until all the ingredients are smoothly combined. It’s best to start on a low speed and gradually increase it, ensuring there are no lumps for a perfectly consistent texture.
Step 4
Carefully pour the blended Jjolpyeong Latte into your serving glass. For a final touch, garnish the top with a few Jjolpyeong pieces. This not only makes it look appealing but also adds an extra bite! Enjoy your delicious homemade Jjolpyeong Latte.
