Sweet and Delicious Sweet Potato Rice Cooked in an Electric Pressure Cooker
#SweetPotatoRice #PumpkinSweetPotatoRice #ElectricCookerSweetPotatoRice #SimpleNutritiousRice #AutumnDelicacy
Autumn is here, and it’s the perfect time for this nutritious and incredibly delicious sweet potato rice made with pumpkin sweet potatoes! It’s so simple to prepare using an electric pressure cooker. Adding generous chunks of pumpkin sweet potato infuses every grain of rice with their natural sweetness and tender texture, making each bite feel like a special treat. I’ll even share a tip for adjusting the water level! Experience the fantastic blend of freshly cooked rice and wonderfully sweet sweet potatoes.
Ingredients
- 2 Pumpkin sweet potatoes (medium size)
- 4 cups Rice
- 4.5 cups Water (about 1 cm higher than usual rice water level)
Cooking Instructions
Step 1
First, peel the pumpkin sweet potatoes thoroughly and prepare them. The ones in the photo are medium-sized, but you can use larger ones too.
Step 2
Wash the rice clean. Add about 1 cm more water than you normally would for cooking rice (using the back of your hand as a guide is helpful). Arrange the peeled and sliced pumpkin sweet potatoes attractively on top of the rice. It’s okay if the sweet potatoes are not completely submerged.
Step 3
Cook the rice using the ‘nutritious rice’ setting or the regular cooking mode. The color from the pumpkin sweet potatoes will beautifully tint the entire pot of rice, giving it a tempting golden hue, much like rice cooked with kabocha squash.
Step 4
Once the rice is cooked, gently mix the rice and sweet potatoes with a rice paddle. The rice is naturally chewy and flavorful, but adding the sweet potatoes doubles the deliciousness. It’s so filling that just half a bowl can make you feel satisfied! And just like that, this incredibly simple and delicious sweet potato rice using pumpkin sweet potatoes is complete.
