Sweet and Refreshing Baek Jong-won Watermelon Punch (Hwachae)
How to Make Delicious Watermelon Hwachae, a Perfect Summer Treat
Watermelon is delightful on its own, but why not elevate it into a refreshing punch? This recipe is perfect for using up any slightly soft watermelon, transforming it into a vibrant and delicious summer dessert. Using a method inspired by Chef Baek Jong-won, this hwachae combines watermelon with milk and cider for a creamy, sweet, and cooling experience. It’s a simple yet impressive way to beat the heat!
Hwachae Ingredients
- 500g watermelon, cut into bite-sized pieces or scooped
- 130ml cider (sweet carbonated beverage)
- 200ml milk
- 2 Tbsp condensed milk (for added sweetness)
- 2 Tbsp fruit cocktail (for extra fruity flavor)
- 140g blueberries (for color and tartness)
- 1 cup ice cubes
Cooking Instructions
Step 1
Begin by preparing the watermelon. Cut it into approximately 1-2 cm cubes, or if you prefer a round shape, use an ice cream scoop to create nice spheres. (Tip: For the best shape when scooping, use a watermelon that is still slightly firm. Scooped watermelon from an already cut piece might lose its shape easily.)
Step 2
If you scooped out spheres, cut any remaining watermelon pieces into smaller, manageable sizes suitable for eating with a spoon. A mix of shapes adds visual interest.
Step 3
Wash the blueberries thoroughly under running water and drain them. These berries add a beautiful color and a hint of tartness. Feel free to incorporate other seasonal fruits like strawberries, kiwi, or grapes you have on hand for an even more vibrant hwachae.
Step 4
Now, let’s create the base for the hwachae. In a large bowl, pour in 130ml of chilled cider and 200ml of fresh milk. Add 2 tablespoons of condensed milk for a touch of sweetness and whisk gently until well combined. (Tip: A milk-to-cider ratio of 4:3 is considered ideal for a balanced flavor. You can adjust the amounts slightly based on your preference.)
Step 5
Add the prepared watermelon chunks and the fruit cocktail to the bowl. Include a small amount of the syrup from the fruit cocktail can; this enhances the fruity aroma and taste.
Step 6
Finally, add the blueberries and 1 cup of ice cubes to the bowl. Gently stir everything together until well mixed. Your delicious and simple watermelon hwachae is ready!
Step 7
This watermelon hwachae has a delightful taste reminiscent of milky soda, offering a perfect balance of sweetness and coolness. It’s an ideal, easy-to-make summer treat for kids and a refreshing option for guests. Enjoy this delightful and cool beverage!
