Sweet and Savory ‘Corn Salad’ Recipe
Appetizing and Versatile Corn Salad
Create a delicious corn salad that everyone will love, using canned corn, Spam, and fresh vegetables easily found at the supermarket. This simple yet impressive salad is perfect as a sandwich filling or a side dish, and is a favorite for kids’ snacks. Let me share a detailed recipe for this corn salad, boasting a rich texture and delightful sweet flavor!
Salad Ingredients- Canned corn kernels 410g (drained)
- 1 cucumber
- 1/4 red bell pepper
- 1/4 yellow bell pepper
- Spam 200g (or luncheon meat)
Flavorful Dressing- Mayonnaise (to taste)
- 1 Tbsp vinegar
- 2 Tbsp oligosaccharide (or honey, sugar)
- 1 Tbsp sugar
- 1 tsp salt (or adjust to taste)
- Mayonnaise (to taste)
- 1 Tbsp vinegar
- 2 Tbsp oligosaccharide (or honey, sugar)
- 1 Tbsp sugar
- 1 tsp salt (or adjust to taste)
Cooking Instructions
Step 1
First, drain the canned corn kernels thoroughly through a sieve. Then, quickly rinse them under hot water. This step helps remove any can-like odor and ensures a cleaner taste. After rinsing, place the corn back in the sieve to drain any excess water completely.
Step 2
Wash the cucumber well. Using a peeler, peel the skin off completely, or peel away just the parts that look unappealing. You can also leave the skin on if you prefer, but removing it results in a softer texture.
Step 3
Dice the prepared cucumber into small cubes, similar in size to the corn kernels. Cutting them too large can make them difficult to eat, so aim for a consistent, bite-sized piece.
Step 4
Remove the seeds and white pith from the red bell pepper, then rinse it clean. Dice it into small cubes, the same size as the cucumber. The vibrant color adds liveliness to the salad.
Step 5
Similarly, remove the seeds and white pith from the yellow bell pepper, and rinse it clean. Dice it into small cubes, matching the size of the cucumber and red bell pepper. The colorful mix is visually appealing and rich in nutrients.
Step 6
Briefly blanch the Spam (or luncheon meat) in boiling water or pour hot water over it to remove impurities and excess grease. Then, dice it into small cubes, similar in size to the corn, cucumber, and bell peppers. This adds a pleasant chewiness, making the salad more substantial.
Step 7
In a large bowl, combine the drained corn kernels, diced cucumber, red bell pepper, yellow bell pepper, and Spam. Gently mix them together, ensuring all ingredients are evenly distributed without crushing them.
Step 8
Finally, add the dressing ingredients: mayonnaise, vinegar, oligosaccharide, sugar, and salt, to the bowl with the mixed ingredients. Stir well until the dressing evenly coats all the ingredients. The creamy mayonnaise combined with the sweet and tangy notes from the vinegar and sweeteners creates a delicious corn salad. Adjust the amount of salt and sugar to your preference. The corn salad is ready to be enjoyed immediately, or for an even better taste, chill it in the refrigerator for a while before serving.
