Sweet and Savory Fish Cake Stir-fry for Babies
5-Minute Recipe: Delicious Stir-fried Fish Cakes Your Baby Will Love!
Kids always enjoy dishes made with fish cakes, whether it’s soup or side dishes! Here’s a simple and tasty recipe for stir-fried fish cakes. It’s incredibly easy to make! 😀
Main Ingredients
- 2 sheets of square fish cake
Seasoning
- 2 Tbsp soy sauce
- 2 Tbsp organic sugar
- 0.5 tsp minced garlic
- 50ml water
- 2 Tbsp soy sauce
- 2 Tbsp organic sugar
- 0.5 tsp minced garlic
- 50ml water
Cooking Instructions
Step 1
First, prepare the square fish cakes by cutting them into bite-sized pieces, about 2cm x 2cm, suitable for a baby. Preheat a Queen medium-sized frying pan, add a little cooking oil, and stir-fry the cut fish cakes over medium heat (Queen Induction setting 7) for 1-2 minutes. This step helps to remove excess oil and gives the fish cakes a chewier texture.
Step 2
Once the fish cakes are lightly fried, add about 0.5 tsp of minced garlic and continue to stir-fry together. The garlic aroma will infuse the fish cakes, adding a wonderful depth of flavor. Be careful not to burn the garlic; stir-fry for about 30 seconds.
Step 3
Now, add all the seasoning ingredients: 50ml of water, 2 Tbsp of soy sauce, and 2 Tbsp of organic sugar. Reduce the heat to medium-low (setting 5) on the Queen Induction. Stir the ingredients gently, allowing the sauce to coat the fish cakes evenly, and let it simmer for 2-3 minutes until the sauce thickens slightly. Your delicious stir-fried fish cake is ready!
Step 4
Enjoy your perfectly made baby fish cake stir-fry! Let it cool slightly before serving to your little one. It’s a fantastic side dish for rice or a great filling for kimbap rolls. 🙂
