Sweet and Savory! Sweet Potato Cheese Balls Recipe Loved by All
Pure Happiness in Every Bite! Make These Popular Sweet Potato Cheese Balls Easily.
These addictive sweet potato cheese balls are slightly crispy on the outside and wonderfully chewy on the inside, with stretchy mozzarella cheese! They are loved by everyone, young and old, and are made with healthy ingredients, making them a perfect diet-friendly snack. They are also excellent for kids’ snacks or home party menus.
Main Ingredients- 3 well-boiled sweet potatoes (medium size)
- 100g mozzarella cheese
- 2 Tbsp sugar (optional: can add 1 Tbsp more to taste)
- 5 Tbsp milk
Cooking Instructions
Step 1
First, prepare 3 boiled sweet potatoes which will be the base of your delicious sweet potato cheese balls. Washing them thoroughly before boiling is recommended.
Step 2
Peel the boiled sweet potatoes and mash them into a fine pulp using a fork or a masher. It’s important to mash them smoothly without any lumps.
Step 3
Add 5 tablespoons of milk to the mashed sweet potatoes to enhance their softness. This will prevent a dry texture and make them more moist.
Step 4
Add 2 tablespoons of sugar for a touch of sweetness. Adjust the amount of sugar based on the natural sweetness of your sweet potatoes; if you prefer it sweeter, feel free to add an extra tablespoon.
Step 5
Now, gently press and mix the sweet potato mixture with your hands. Flatten a portion of the mixture, then place an appropriate amount of mozzarella cheese (about 100g) in the center. Be careful not to overfill, as the cheese might burst out.
Step 6
Carefully wrap the sweet potato mixture around the mozzarella cheese and shape it into a round ball. Ensure the cheese is completely enclosed to prevent it from leaking out during cooking.
Step 7
Repeat the process with the remaining sweet potato mixture and cheese to form as many round sweet potato cheese balls as desired. Arranging them neatly will make the next step easier.
Step 8
Now it’s time to cook your delicious sweet potato cheese balls! Preheat your air fryer to 180°C (350°F). Place the formed cheese balls inside and cook for 15 minutes until golden brown. Flipping them halfway through will ensure even cooking.
Step 9
Ta-da! Your delicious sweet potato cheese balls are ready, with a slightly crispy exterior and a soft, gooey center! They are best enjoyed immediately while warm.
Step 10
Experience the magical taste of the stretchy mozzarella cheese with every bite! These fantastic sweet potato cheese balls are sure to captivate the taste buds of both children and adults. ^^
