Sweet and Spicy Gochujang Dipping Sauce (Chojang)
Perfect Homemade Chojang Recipe
Elevate your seafood dishes with this perfectly balanced sweet and spicy gochujang dipping sauce, also known as Chojang. Its exquisite sweet-tangy flavor profile complements any seafood beautifully. It’s incredibly simple to make!
Ingredients- 2 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Vinegar
- 1 Tbsp Pineapple Vinegar
- 1/2 Tbsp Minced Garlic
- 2 Tbsp Oligodang (corn syrup) or other liquid sweetener
- 1 Tbsp Plum Extract (Maesilcheong) or substitute
- Sesame seeds, for garnish
Cooking Instructions
Step 1
For the best experience, refer to the recipe for ‘How to Boil Sea Snails’ (Recipe ID: 6885262), which is a great companion for seafood dishes seasoned with this sauce.
Step 2
In a mixing bowl, combine all the sauce ingredients: Gochujang, regular vinegar, pineapple vinegar, minced garlic, oligodang, and plum extract. Achieving a harmonious balance of sweetness and tanginess is key here.
Step 3
Using a spatula or spoon, gently stir everything together until well combined and smooth, ensuring no lumps remain. Once you have a thick, cohesive sauce, sprinkle generously with sesame seeds for an added nutty aroma and flavor. The sauce is ready to be enjoyed immediately, or you can refrigerate it for a short period to allow the flavors to meld further, making it even more delicious.
