Sweet and Tangy Bell Pepper Salad with Miso Dressing
A Unique and Delicious Bell Pepper Salad with Miso Dressing!
When sweet and refreshing bell peppers, reminiscent of fruit, are tossed in a savory miso dressing, they transform into a surprisingly delicious side dish. Its vibrant colors make it visually appealing, and since it’s not spicy, children will love it too.
Main Ingredients
- 2 Bell Peppers (using a variety of colors will make it even more beautiful)
Miso Dressing
- 1 Tbsp Miso paste (homemade or store-bought is fine)
- 1/2 Tbsp minced garlic (add a little more if you like a stronger garlic flavor)
- 2/3 Tbsp sugar (adjust sweetness to your preference)
- 1 Tbsp Mayonnaise (adds a creamy texture)
- 1 Tbsp Sesame oil (for a nutty aroma)
- Sesame seeds to taste (for garnish, adjust as desired)
- 1 Tbsp Miso paste (homemade or store-bought is fine)
- 1/2 Tbsp minced garlic (add a little more if you like a stronger garlic flavor)
- 2/3 Tbsp sugar (adjust sweetness to your preference)
- 1 Tbsp Mayonnaise (adds a creamy texture)
- 1 Tbsp Sesame oil (for a nutty aroma)
- Sesame seeds to taste (for garnish, adjust as desired)
Cooking Instructions
Step 1
Wash the bell peppers thoroughly under running water. Make a circular cut around the stem area with a knife, then gently twist to remove the stem and core. This method cleanly separates the seed pod, making it easy to remove.
Step 2
Cut the bell peppers into uniform lengths for a neat and appealing presentation when served. Aim for slices about 1 to 1.5 cm thick.
Step 3
Carefully scrape away any white pith and remaining seeds from the inside of the bell peppers. These parts can affect the texture and appearance if left in.
Step 4
Place the bell pepper cut-side up on a cutting board to prevent slipping and to make slicing easier and safer. Slice slowly, being mindful to avoid cutting your fingers.
Step 5
In a small bowl, combine all the miso dressing ingredients: 1 Tbsp miso paste, 1/2 Tbsp minced garlic, 2/3 Tbsp sugar, and 1 Tbsp mayonnaise. Whisk them together until smooth and well combined, ensuring there are no lumps.
Step 6
Add the prepared bell peppers to the bowl with the miso dressing. Gently toss and mix with your hands until the dressing is evenly coated. Finally, drizzle in 1 Tbsp of sesame oil and sprinkle with sesame seeds for a fragrant and delicious finishing touch. Your bell pepper salad with miso dressing is ready!
