Sweet and Tangy Pickled Radish Salad (Danmuji Muchim)
Easy Pickled Radish Dish / Perfect Side Dish for Rice
This is a recipe for Danmuji Muchim, a pickled radish salad bursting with a crisp texture and a delightful sweet and tangy flavor. Using preserved pickled radishes, you can whip this up in just 5 minutes, making it an excellent side dish for rice or a lunchbox addition. Check out the detailed steps starting from 02:30 in the video!
Ingredients- Pickled Radish (Danmuji) 150g
- Gochugaru (Korean Chili Flakes) 2 Tbsp
- Plum Extract (Maesil Extract) 1 Tbsp
- Sesame Seeds 2 Tbsp
Cooking Instructions
Step 1
First, rinse the pickled radish thoroughly and drain any excess water. Then, slice it into bite-sized, half-moon shapes. You can adjust the thickness to your preference.
Step 2
Place all the sliced pickled radish into a mixing bowl. Using a wide bowl will help ensure the seasoning is evenly distributed.
Step 3
Now, let’s mix it up to make it delicious! Add the gochugaru, plum extract, and fragrant sesame seeds to the bowl with the pickled radish. Gently toss everything together with your hands until the seasoning coats the radish evenly. (Tip: It’s important to mix lightly to prevent clumping of the seasoning!)
