Sweet and Tangy Pickled Red Cabbage (Rotkohl)
German-Style Pickled Red Cabbage Salad – Rich in Dietary Fiber
Red cabbage is packed with dietary fiber, making it an excellent choice for preventing constipation! You’ll be surprised at how versatile this vegetable is. Today, we’re making ‘Rotkohl,’ a classic German side dish known for its delightful sweet and sour flavor. Pay close attention to the cooking steps starting from 03:08 for perfect results!
Ingredients
- Red cabbage 250g (approx. 1/4 head)
- Vinegar 2 Tbsp
- Lemon juice 3 Tbsp
- Herb salt 1 Tbsp (or 1/2 Tbsp regular salt)
- Sugar 2 Tbsp
- Olive oil 200ml
Cooking Instructions
Step 1
Wash the red cabbage thoroughly and pat it dry. Then, thinly shred it into fine strips. Aim for thin strips, as this allows the dressing to penetrate better and enhances the flavor.
Step 2
Rinse the shredded red cabbage in cold water 2-3 times. This step helps to remove any raw, cabbagey smell and ensures a crisp texture. After rinsing, it’s crucial to squeeze out as much water as possible by hand.
Step 3
In a bowl, combine the vinegar, lemon juice, herb salt, and sugar. Stir well until the sugar is dissolved to create the dressing base. You can adjust the ratio of sourness and sweetness to your preference.
Step 4
Place the squeezed shredded red cabbage into a clean serving bowl.
Step 5
Pour the prepared dressing evenly over the red cabbage. Finally, generously drizzle with olive oil. Gently toss everything together to combine the ingredients. Your delicious pickled red cabbage is ready! It’s best served chilled after refrigerating.
