Sweet & Aromatic Cafe-Style Garlic Honey Bread
Enjoy a Cafe Vibe at Home: Making Garlic Honey Bread
Craving an elegant and delicious dessert at home without the cafe visit? Our Garlic Honey Bread is a perfect treat, featuring a crispy exterior and a moist interior, with a delightful harmony of sweet condensed milk and fragrant garlic butter. This recipe is ideal for special occasions or a lovely afternoon tea with friends.
Bread and Sauce Ingredients
- 1 whole loaf of bread (approx. 20cm length)
- 5 Tbsp condensed milk (approx. 75ml)
- 40g unsalted butter (softened at room temperature)
- 1 Tbsp minced garlic (freshly minced is recommended)
- 1 Tbsp dried parsley flakes
Cooking Instructions
Step 1
First, let’s prepare the garlic butter sauce. In a bowl, combine the softened butter (40g) with minced garlic (1 Tbsp) and dried parsley flakes (1 Tbsp). Mix thoroughly until all ingredients are well incorporated. Stir gently to ensure the butter doesn’t melt completely, aiming for a smooth consistency.
Step 2
Now, it’s time to prepare the bread. Using a knife, carefully score the top of the bread loaf in a crosshatch pattern (#). Be gentle to avoid breaking the bread. Pour the condensed milk (5 Tbsp) evenly into the cuts, allowing it to soak into the bread. You can let it sit for a moment to absorb further.
Step 3
Next, generously spread the prepared garlic butter sauce into the cuts made in the bread. Using a spoon or a small spatula will make this process easier. Ensure the butter mixture is thoroughly applied between the slices; this is key to achieving a delicious flavor.
Step 4
Now, it’s time to bake! Preheat your oven to 180°C (350°F) and bake for approximately 15 minutes. The bread should turn golden brown on top, with the butter melting and releasing a wonderful aroma. Adjust the baking time and temperature according to your oven’s specifications, and keep an eye on it to prevent burning.
Step 5
Once the garlic honey bread is warm and beautifully baked, garnish it as desired. You can top it generously with fluffy whipped cream or a scoop of cool vanilla ice cream. Arrange fresh strawberries decoratively and sprinkle with sliced almonds. For an extra touch of sweetness, dust with powdered sugar using a sieve. The contrast between the warm bread and the cool toppings is simply delightful!
