Sweet Autumn Delight: Homemade Steamed Sweet Potato Bread
Create a Cozy Autumn Dessert with Steamed Sweet Potato Bread!
As autumn arrives, embrace the season with this delightful sweet potato bread. Made with wholesome sweet potatoes, this bread offers a wonderfully soft and moist texture with a natural, subtle sweetness. It’s a perfect treat for a cozy afternoon at home or a delightful snack for the whole family. Enjoy the rich flavors of fall with this easy-to-make dessert!
Sweet Potato Bread Ingredients- 1 medium Sweet Potato
- 1/2 tsp Salt
- 3 Tbsp Plain Yogurt
- 3 Eggs
- 1.5 Tbsp Sugar
- Vegetable oil, for greasing
- Heavy cream, for topping (generous amount)
- Cinnamon powder, for topping (generous amount)
Cooking Instructions
Step 1
Wash the sweet potato thoroughly. Microwave it for about 10 minutes until tender. This makes it easier to scoop out the insides. Let it cool slightly, then cut off the top part and scoop out the seeds and pulp.
Step 2
Once the sweet potato has cooled down a bit, carefully peel off the skin using a knife. The skin should come off smoothly.
Step 3
Using a fork, mash the peeled sweet potato until it’s smooth and free of lumps. This mashed sweet potato will form the base of your bread.
Step 4
Add 1/2 tsp of salt to the mashed sweet potato and mix well. Salt helps to enhance the natural sweetness of the sweet potato.
Step 5
Stir in 3 Tbsp of plain yogurt. Yogurt adds flavor and keeps the bread moist. Mix until smooth and creamy.
Step 6
Separate the 3 eggs. Add only the yolks to the sweet potato mixture and mix thoroughly. The egg whites will be used to make meringue. Ensure the yolks are evenly incorporated.
Step 7
Place the reserved egg whites in a clean bowl. Ensure the bowl and whisk are completely free of any grease or water, as this is crucial for achieving stiff peaks when making meringue.
Step 8
Using an electric mixer, whip the egg whites. Gradually add 1.5 Tbsp of sugar in 2-3 additions while continuing to whip until stiff peaks form. The meringue should hold its shape when the whisk is lifted.
Step 9
Gently fold the sweet potato mixture into the meringue in three additions. Use a spatula to carefully fold, being careful not to deflate the meringue. Scoop from the bottom and fold over the top to maintain the airy texture.
Step 10
Once all ingredients are smoothly combined, you’ll have a wonderfully moist and fluffy sweet potato bread batter.
Step 11
Grease the inside walls of your steaming dish (microwave-safe bowl or ramekin) generously with vegetable oil. Line the bottom with parchment paper cut to size for easy removal of the bread after cooking.
Step 12
Pour the sweet potato bread batter into the prepared dish. Gently tap the dish on the counter 2-3 times to release any large air bubbles.
Step 13
Cover the dish tightly with plastic wrap. Then, poke several small holes in the plastic wrap using a skewer or toothpick. This allows steam to escape during cooking, preventing the bread from becoming soggy.
Step 14
Microwave the covered sweet potato bread for about 8 minutes. Cooking time may vary depending on your microwave’s wattage. To check for doneness, insert a skewer; it should come out clean.
Step 15
Once removed from the microwave, the sweet potato bread will have a wonderfully soft, almost steamed-custard-like texture. It’s delicious served warm.
Step 16
Slice the bread into desired portions and serve. Your homemade sweet potato bread is ready!
Step 17
For an extra touch, top generously with whipped cream and a dusting of cinnamon powder. The warm spice of cinnamon beautifully complements the sweet potato’s natural flavor.
Step 18
The best part: enjoying your delicious creation! Slice into pieces and get ready for a delightful tasting experience.
Step 19
Enjoy this elegant autumn dessert made with homemade sweet potato bread! Nothing beats the warmth and comfort of freshly baked treats.
