Sweet Braised Sweet Potatoes
TV Cooking Secret! Moist and Healthy Braised Sweet Potatoes Featured on Alto-ran
Hello everyone! Today, I’ve made the sweet and healthy braised sweet potatoes recipe from Alto-ran, which has also been featured on ‘All Recipes of the World’ and ‘10000 Recipe’! With a melt-in-your-mouth texture and a subtle cinnamon aroma, these braised sweet potatoes are a beloved snack and side dish for all ages. Perfect for special occasions or everyday enjoyment, let’s make these delicious braised sweet potatoes together!
Main Ingredients- 3 sweet potatoes (medium size)
Cooking Instructions
Step 1
First, wash the sweet potatoes thoroughly, peel them, and then slice them into bite-sized pieces, about 2cm thick. It’s important to maintain a suitable thickness, as slicing them too thinly can cause them to break apart during cooking.
Step 2
Arrange the sliced sweet potatoes in a wide, shallow pot so they don’t overlap. This arrangement helps the syrup penetrate evenly into all the sweet potato pieces.
Step 3
Now it’s time to add the ingredients for the braising syrup. Add the measured water (1/2 cup), corn syrup (1/2 cup), one cinnamon stick, and 1/2 teaspoon of salt to the pot. Bring to a boil over high heat, then reduce to medium-low heat and let the sweet potatoes braise slowly. Gently shake the pot or turn the sweet potatoes occasionally to ensure the syrup coats them evenly. Braise for about 15-20 minutes, checking for tenderness. You can use sugar instead of corn syrup, but corn syrup gives a lovely glossy finish.
Step 4
Once the sweet potatoes are tender and the syrup has thickened, remove the cinnamon stick that added its wonderful aroma. Be sure to remove it after an appropriate time, as leaving it in too long can impart a bitter taste.
Step 5
Drain the braised sweet potatoes in a sieve to slightly remove excess syrup. This ensures the sweet potatoes are not overly sweet or mushy, allowing for a cleaner taste.
Step 6
Finally, arrange the beautifully braised sweet potatoes on a serving plate and sprinkle generously with savory black sesame seeds. The colorful garnish and nutty flavor add to the visual appeal and taste. They are delicious served warm right away, or chilled for a different delightful experience. Enjoy your meal!
