Sweet Brown Sugar Bubble Milk Tea at Home
Easy Homemade Brown Sugar Bubble Milk Tea Recipe
Enjoy a delicious brown sugar bubble milk tea right at home with microwaveable tapioca pearls and brown sugar syrup! This recipe makes it incredibly easy to create this popular drink. Learn the quick tips for preparing the pearls and creating that signature brown sugar swirl. Elevate your day with the perfect balance of sweet brown sugar and chewy tapioca pearls.
Ingredients- 1/2 pack Frozen Black Tapioca Pearls (approx. 50g)
- 20g Store-bought Brown Sugar Syrup (or homemade brown sugar syrup)
- 125ml Fresh Milk
- 70g Ice Cubes (adjust to your preference)
Cooking Instructions
Step 1
First, prepare to open the package of frozen black tapioca pearls. Gently feel the package to check the texture of the pearls.
Step 2
Carefully cut a small opening, about 1-2 cm, at the top of the tapioca pearl package so the pearls can be dispensed. Be careful not to cut too large an opening.
Step 3
Transfer the tapioca pearls into a microwave-safe container. Microwave for approximately 1 minute and 30 seconds until the pearls become soft and chewy. (Cooking time may vary depending on your microwave’s power.)
Step 4
Once microwaved, completely remove the packaging. Rinse the pearls under cool or lukewarm water, then drain. Rinsing enhances their chewy texture. Alternatively, you can use them directly while still warm.
Step 5
Prepare a clear cup. Tilt the cup slightly and drizzle the brown sugar syrup along the inner walls of the cup, allowing it to create a beautiful dripping effect.
Step 6
Slowly rotate the cup, ensuring the brown sugar syrup coats the entire inner surface, creating an appealing swirl pattern. Treat it like decorating a piece of art!
Step 7
If you don’t have store-bought brown sugar syrup, you can easily make your own. Mix 15-20g of brown sugar with 10g of hot water until dissolved. This homemade syrup will capture the rich flavor of brown sugar.
Step 8
Carefully add the prepared chewy black tapioca pearls (about 50g) into the syrup-coated cup. Arrange them nicely at the bottom.
Step 9
Before the brown sugar syrup mixes completely with the pearls, quickly fill the cup with ice cubes. Adding ice first slightly cools the syrup, preventing it from immediately running down the sides and enhancing the visual appeal.
Step 10
Finally, slowly pour 125ml of cold milk into the cup. Your delicious and visually stunning brown sugar bubble milk tea is now complete! Enjoy it immediately for the best taste.
