Sweet Bulgogi Sweet Potato Pizza: A Special Homemade Meal
Super Easy Bulgogi Sweet Potato Pizza Recipe: Loved by Everyone!
Introducing a unique pizza that harmoniously blends tender cooked sweet potatoes, savory-sweet bulgogi, and crisp aged kimchi. With just bulgogi marinade and cooked sweet potatoes, you can easily whip up an impressive pizza at home. This recipe is perfect for kids’ snacks or as a special dish for any occasion. Discover this amazing recipe right now!
Pizza Base & Topping Ingredients- 2 boiled sweet potatoes
- 1/2 Tbsp honey (for mashing sweet potatoes)
- Pinch of salt (for mashing sweet potatoes)
- 2 Tbsp plain yogurt (for mashing sweet potatoes)
- 1/4 head well-fermented kimchi (aged kimchi)
- A little cooking oil or butter (for stir-frying kimchi)
- Plenty of mozzarella cheese (to taste)
Bulgogi Marinade Ingredients- 100g thinly sliced beef (for bulgogi)
- 1 Tbsp soy sauce
- 1/2 Tbsp oligosaccharide or corn syrup
- A little minced garlic (approx. 1/2 tsp)
- A little basil (approx. 1/4 tsp dried, or fresh chopped)
- A little black pepper
- 100g thinly sliced beef (for bulgogi)
- 1 Tbsp soy sauce
- 1/2 Tbsp oligosaccharide or corn syrup
- A little minced garlic (approx. 1/2 tsp)
- A little basil (approx. 1/4 tsp dried, or fresh chopped)
- A little black pepper
Cooking Instructions
Step 1
First, let’s marinate the bulgogi. In a bowl, combine the thinly sliced beef with 1 Tbsp soy sauce, 1/2 Tbsp oligosaccharide, 1/2 tsp minced garlic, a pinch of dried basil, and a little black pepper. Mix well with your hands and let it marinate for about 10 minutes.
Next, prepare the sweet potatoes. Peel the 2 boiled sweet potatoes and mash them thoroughly while they are still warm using a fork or a potato masher. Once mashed, mix in 1/2 Tbsp honey, a pinch of salt, and 2 Tbsp plain yogurt until you have a smooth and creamy sweet potato mash. For the aged kimchi, remove the tough inner core, rinse it lightly under running water to adjust the spiciness and sourness. Squeeze out any excess water and chop it into bite-sized pieces. Heat a little cooking oil or butter in a pan, add the chopped kimchi, and stir-fry. To balance the sourness and add a touch of sweetness, add about 1/2 Tbsp of honey and stir-fry together.
Step 2
Lightly grease an oven pan or pizza pan with cooking oil or butter to prevent the sweet potato mash from sticking. Spread the mashed sweet potato mixture evenly and thickly over the prepared pan to form the pizza base. Then, evenly distribute the marinated bulgogi and the stir-fried kimchi over the sweet potato base as toppings. Ensure the bulgogi is spread out so the marinade doesn’t burn, and add the kimchi for a delightful crunch.
Step 3
Generously sprinkle a good amount of mozzarella cheese over the toppings. You want enough cheese to melt and cover all the ingredients beautifully. Place the pizza in a preheated convection oven set at 200°C (390°F) and bake for about 10 minutes. If you are using an air fryer or a regular oven, adjust the temperature and time according to your appliance’s specifications. Typically, 180-200°C (350-390°F) for 10-15 minutes should result in melted, golden-brown cheese and a cooked base.
Step 4
Once the pizza is golden brown and bubbly, carefully remove it from the oven. Finally, sprinkle with your favorite dried herbs like parsley or oregano for an aromatic finish and an appealing look. Enjoy your delicious Bulgogi Sweet Potato Pizza while it’s warm to best savor the delightful balance of sweet and savory flavors.
