Sweet Caramel Cream Latte
Homemade Cafe Delight: Crafting a Heavenly Caramel Cream Latte
Today, we’re diving into pure sweetness to make a heavenly Caramel Cream Latte! This recipe brings the cafe experience right into your home, featuring a luscious cream topping, rich espresso, and sweet caramel. Get ready to indulge in a delightful symphony of flavors.
Smooth Cream Base- 65g Heavy Whipping Cream (chilled)
- 5g Granulated Sugar (adjust to taste)
Latte Components- Caramel Sauce, for drizzling (optional, for cup rim)
- Ice, filling about 70% of the cup
- 115g Fresh Milk (chilled)
- 10g Caramel Syrup
- 2 shots Espresso, freshly brewed
- 1 tsp Milk Cookie Crumble (for garnish)
- Caramel Sauce, for drizzling (optional, for cup rim)
- Ice, filling about 70% of the cup
- 115g Fresh Milk (chilled)
- 10g Caramel Syrup
- 2 shots Espresso, freshly brewed
- 1 tsp Milk Cookie Crumble (for garnish)
Cooking Instructions
Step 1
First, let’s prepare the star of our homemade Caramel Cream Latte: the smooth cream base. In a mixing bowl or jug, combine 65g of chilled heavy whipping cream with 5g of granulated sugar. You can adjust the sugar amount based on your preference for sweetness, considering the caramel’s flavor.
Step 2
Now, it’s time to whip the cream using a mini electric whisk. Submerge the whisk in the cream and start at a low speed, gradually increasing as the cream thickens. Whip until the cream becomes soft and fluffy.
Step 3
Be careful not to over-whip; we’re aiming for a soft, pourable consistency, similar to a soft-serve ice cream texture, or slightly lighter. The goal is a smooth, luscious cream, not stiff peaks, to maintain its delicate texture.
Step 4
Next, prepare your serving cup. If you like, you can artfully drizzle some caramel sauce around the inside rim of the cup using a brush or spoon. This adds an extra layer of caramel flavor and visual appeal as you sip your latte. This step is completely optional.
Step 5
Fill your prepared cup about 70% full with ice. Using plenty of ice will keep your latte refreshingly cold and help create beautiful layers in the drink.
Step 6
Gently pour 115g of chilled milk over the ice. Pouring slowly will help the milk settle nicely without disturbing the ice too much.
Step 7
Add 10g of caramel syrup. Drizzle it in a circular motion over the milk and ice. This not only enhances the sweet caramel flavor but also creates an appealing visual swirl.
Step 8
Brew 2 shots of rich, hot espresso. The freshly brewed espresso will provide a robust coffee base that perfectly complements the sweet cream and caramel.
Step 9
Now, generously spoon about three tablespoons of the prepared whipped cream onto the surface of the latte. Let it settle gently over the coffee and milk.
Step 10
For a stunning presentation, carefully add one final spoonful of cream, mounding it slightly on top to create a beautiful, cloud-like effect. This final touch makes the latte truly Instagram-worthy!
Step 11
Finally, sprinkle about 1 teaspoon of milk cookie crumble over the cream. This adds a delightful crunch and a hint of buttery cookie flavor, completing the sensory experience.
Step 12
And there you have it! Your delicious homemade Caramel Cream Latte is ready to be enjoyed. Savor the perfect balance of sweet, creamy, and bold coffee flavors.
