Sweet & Cheesy Pumpkin Balls
Perfect for Kids’ Snacks and Side Dishes: ‘Pumpkin Cheese Balls’!
A delightful combination of soft pumpkin and gooey cheese! Introducing our ‘Pumpkin Cheese Balls’ recipe, featuring adorable shapes and a sweet taste that will captivate everyone’s palate, perfect for children’s snacks or as a special side dish. Enjoy this healthy treat suitable for babies after their puree stage and for all ages.
Main Ingredients- 1 medium pumpkin (seeds and skin removed, weighed)
- 100g mozzarella cheese or your favorite cheese (cubed)
Cooking Instructions
Step 1
First, let’s prepare the pumpkin. You can steam it in a steamer basket or boil it in water. For a quicker method, try using the microwave. Cut the pumpkin into manageable pieces, place them in a microwave-safe dish, cover with plastic wrap, and microwave for about 5-7 minutes until tender. Once cooked, mash the pumpkin thoroughly with a fork or masher while it’s still warm. Let the mashed pumpkin cool down. Cube the cheese into bite-sized pieces, smaller than the intended ball size.
Step 2
Now it’s time to shape the delicious pumpkin cheese balls. Wash your hands thoroughly or wear disposable gloves. Take a portion of the mashed pumpkin and flatten it in your palm. Place a generous amount of the prepared cheese in the center. Then, carefully wrap the pumpkin mixture around the cheese to form a smooth ball. Ensure the cheese is completely enclosed to prevent it from leaking out during cooking. Shape them into cute, bite-sized balls, perfect for little ones.
Step 3
Behold, your adorable round pumpkin cheese balls are ready! This recipe is wonderfully simple, requiring no extra ingredients or complicated steps, making it easy for anyone to follow. The natural sweetness and soft texture of the pumpkin shine through, perfectly suiting children’s tastes. Since no other ingredients are mixed into the pumpkin, you don’t need to worry about any specific ratios.
Step 4
We’ll now cook the pumpkin cheese balls using an air fryer for a delightful finish. Line the air fryer basket with parchment paper and arrange the shaped balls, ensuring they have some space between them. Air fry at 180°C (350°F) for 10 minutes. They taste even better when slightly golden brown. If you’re not serving them immediately, allow them to cool completely, then store them in an airtight container in the freezer. When ready to eat, simply reheat them in the air fryer or oven for a freshly made taste.
Step 5
Voila! Your appetizing pumpkin cheese balls are complete. The slightly golden exterior gives way to a soft, creamy pumpkin interior with wonderfully melted, chewy cheese. Since the pumpkin is already cooked, there’s no need to worry about undercooking. These are a fantastic nutritious snack for children and a satisfying meal alternative or tea-time treat for adults alike.
