Sweet & Chewy Corn Fritters: A Kid-Favorite Recipe
Chuseok Special: Make Delicious Corn Fritters with Kids!
This recipe brings to life a simple yet delicious fritter made with canned corn. These uniquely sweet and chewy fritters are guaranteed to capture the taste buds of children. Perfect for a special Chuseok meal!
Ingredients- Canned corn kernels, drained: 280g
- All-purpose flour: 4 Tbsp
- Cornstarch: 2 Tbsp
- Salt: 1 pinch
- Vegetable oil: 2 Tbsp (for frying)
Cooking Instructions
Step 1
First, drain the canned corn thoroughly using a sieve. Set aside the drained liquid; we’ll use it later for the batter.
Step 2
In a blender, combine 220g of the drained canned corn kernels with the reserved corn liquid (4 Tbsp). Blend until you have a smooth paste.
Step 3
Transfer the blended corn paste to a mixing bowl. Add the remaining whole corn kernels (about 60g), all-purpose flour (4 Tbsp), cornstarch (2 Tbsp), and a pinch of salt. Mix everything together well until you have a cohesive batter. Adjust consistency if needed to ensure it’s not too runny or too stiff.
Step 4
Heat vegetable oil (2 Tbsp) in a frying pan over medium heat. Use a spoon to scoop portions of the corn batter and carefully drop them into the hot oil, shaping them into small rounds. Avoid making the fritters too thick so they cook evenly.
Step 5
Once the bottom of each fritter is golden brown and cooked through, gently flip them over using a spatula. Cook the other side until equally golden and crispy. Your delicious sweet and chewy corn fritters are ready! Enjoy them while they’re warm.
