Sweet & Chewy Corn Rice: A Summer Delight!
The Best Corn Rice Made with Summer Corn! Plus, Perfect Corn Storage Tips.
What says summer better than sweet and savory corn? Corn rice, with its bursts of tender kernels in freshly steamed rice, is a true delicacy. Discover the best ways to enjoy summer corn and learn how to keep it fresh for longer. This recipe is a crowd-pleaser for all ages. Let’s get cooking!
Main Ingredients- Cooked corn kernels (adjust to your preference)
- 180g short-grain rice (approx. 1.5 cups)
- 200ml rice water (or plain water)
Cooking Instructions
Step 1
First, prepare your corn. Boil the corn, and once it has cooled slightly, it will be easier to remove the kernels. You can use a knife or your hands to gently separate the kernels from the cob.
Step 2
Rinse the separated corn kernels lightly under cold water. This helps remove any stray corn silk or debris, ensuring a cleaner taste in your rice.
Step 3
Here’s a tip for enjoying corn for longer! Portion the corn kernels into serving sizes and freeze them. This method saves space compared to storing whole cobs and makes it convenient to grab just what you need.
Step 4
Now, let’s get ready to cook the rice. Rinse the rice thoroughly and let it soak in water for about 10 minutes. After soaking, add the prepared corn kernels generously to the rice. (I used rice water for cooking, but plain water works just as well. Feel free to add 1 to 2 cups of corn kernels for an even richer flavor.)
Step 5
Place the rice and corn mixture into a pressure cooker and select the standard cooking mode. Using a pressure cooker will make the corn kernels even more tender and enhance the overall flavor of the rice.
Step 6
And here’s your delicious corn rice! Freshly cooked corn rice offers a delightful chewy yet firm texture, complemented by the natural sweetness of the corn – truly a superb dish.
Step 7
Let’s revisit the corn storage tip for summer. As soon as you get your corn, boil all of it. This is the best way to lock in its freshness and sweetness.
Step 8
After boiling, either remove the kernels or, if storing whole cobs (after husking), divide them into manageable portions and freeze. This method ensures you can enjoy fresh-tasting corn anytime.
