Sweet Condensed Milk Misugaru Latte & Shake
Sweet and Nutty Condensed Milk Misugaru Latte & Shake: A Perfect Summer Treat
Beat the summer heat with a refreshing glass of icy Misugaru! This recipe enhances the traditional Korean multi-grain powder drink with sweet condensed milk, creating a delicious latte and a creamy shake. Enjoy the delightful nutty flavor of Misugaru combined with a touch of sweetness, perfect for cooling down on a hot day.
Condensed Milk Misugaru Shake- 6 Tbsp Misugaru (Korean multi-grain powder)
- 2 paper cups Milk (approx. 400ml)
- 2 Tbsp Sweetened Condensed Milk
- 2 scoops Vanilla Ice Cream
Condensed Milk Misugaru Latte- 6 Tbsp Misugaru (Korean multi-grain powder)
- 2 paper cups Milk (approx. 400ml)
- 4 Tbsp Sweetened Condensed Milk
- 4 packets Instant Coffee
- 1 paper cup Whipped Cream (approx. 200ml)
- Ice cubes, as needed
- 6 Tbsp Misugaru (Korean multi-grain powder)
- 2 paper cups Milk (approx. 400ml)
- 4 Tbsp Sweetened Condensed Milk
- 4 packets Instant Coffee
- 1 paper cup Whipped Cream (approx. 200ml)
- Ice cubes, as needed
Cooking Instructions
Step 1
[Making the Condensed Milk Misugaru Shake] First, for the shake, add all the ingredients to a blender: 6 tablespoons of Misugaru, 2 paper cups of milk, 2 tablespoons of sweetened condensed milk, and 2 scoops of vanilla ice cream. Blend until smooth and creamy. This creates a wonderfully smooth and sweet shake. 
Step 2
Pour the blended shake into a nice glass. Top with an additional scoop of vanilla ice cream and a light sprinkle of Misugaru powder for a beautiful presentation. Enjoy your refreshing and delicious shake!
Step 3
[Making the Condensed Milk Misugaru Latte] Now, let’s prepare the latte. In a bowl, combine 6 tablespoons of Misugaru and 4 tablespoons of sweetened condensed milk. Gradually pour in 2 paper cups of milk while whisking or stirring well to ensure there are no lumps, creating a smooth ‘Misugaru milk’ base. Stirring slowly prevents clumping. 
Step 4
Next, prepare the whipped cream for topping. Pour 1 paper cup of whipping cream into a clean bowl. Using a hand mixer or a whisk, whip the cream until it reaches about 80% stiffness – it should be soft and creamy, not stiff peaks. This will give a lovely texture to the latte.
Step 5
Prepare the concentrated coffee for the latte’s rich flavor. Dissolve 4 packets of instant coffee in a small amount of hot water (about 2-3 tablespoons) until a strong, thick coffee mixture is formed. The aroma will be wonderfully intense.
Step 6
Now, let’s assemble the latte beautifully. Fill your chosen glass generously with ice cubes. Gently pour the prepared Misugaru milk over the ice. Slowly drizzle the concentrated coffee mixture on top of the Misugaru milk. Finally, delicately spoon the whipped cream over the coffee.
Step 7
For the final touch, lightly dust the top of the latte with a bit of Misugaru powder. Your impressive Condensed Milk Misugaru Latte is now ready! Enjoy this special summer drink, perfectly balanced with nutty, sweet, and coffee flavors.
