Sweet & Creamy Homemade Banana Milk
Bangukakjji’s Cooking #14: Simple Homemade Banana Milk Recipe
Forget store-bought! Make rich, creamy, and utterly delicious homemade banana milk right in your kitchen. This recipe uses fresh bananas for an authentic flavor, offering a healthier and more satisfying alternative. Perfect as a delightful snack for kids or a quick breakfast on busy mornings!
Essential Ingredients- 3 ripe bananas (for extra sweetness, look for bananas with a few brown spots on the peel)
- 500ml fresh milk (you can use regular, low-fat, or even almond milk based on your preference)
- 1 cup ice cubes (for a chilled, smooth consistency)
- 2 tablespoons sugar (adjust to taste based on banana sweetness, or substitute with honey or agave syrup)
Cooking Instructions
Step 1
Get your blender ready! Add 3 peeled bananas, 1 cup of ice cubes, 2 tablespoons of sugar for sweetness, and 500ml of fresh milk into the blender. All the ingredients are gathered, ready to transform into a delightful beverage.
Step 2
Time to blend it smooth! Securely close the blender lid. Blend on a low setting (speed 1) for a creamier texture or a higher setting (speed 2) for about 15 to 30 seconds, depending on your preference. Avoid over-blending, which can create too much foam; blend just until the bananas are finely pureed and all ingredients are well combined. Feel free to adjust the blending time to achieve your desired consistency!
Step 3
Pour the freshly blended banana milk into a glass. Now it’s time to savor the sweet and creamy taste of your homemade creation. Enjoy every sip!
