Sweet & Crispy Banana Butter Toast
Simple yet Special Flavor! Banana Butter Toast for a Delightful Snack
Introducing Banana Butter Toast: a delicious snack featuring crispy, golden-brown toast topped with sweet sautéed bananas, crunchy almonds, and fragrant cinnamon. It’s easy to make and perfect for satisfying cravings or as a treat for kids.
Essential Ingredients- 2 slices of bread
- 1 banana
- 1.5 Tbsp butter (divided)
Cooking Instructions
Step 1
First, heat a pan over medium-low heat and melt 1/2 Tbsp of butter. This helps the bread toast evenly without sticking and ensures a beautiful golden-brown color.
Step 2
Place the 2 slices of bread in the pan. Toast them slowly on both sides until they are golden brown and crispy. Be mindful of the heat to prevent burning the bread.
Step 3
Once toasted, place the bread on a wire rack for a moment to drain any excess butter and enhance its crispiness. It’s best enjoyed while still warm!
Step 4
Now, let’s prepare the banana topping. Clean the same pan or use another one, heat it over medium-low heat, and melt 1 Tbsp of butter.
Step 5
Peel the banana and slice it into 1 cm thick rounds. Add the banana slices to the melted butter and sauté until they become tender. Be careful not to overcook them, as they can become mushy. The key is to cook them just until softened.
Step 6
Once the bananas are tender, remove the pan from the heat. Stir in 1 Tbsp of coarsely chopped almonds. The slight crunch from the almonds adds a wonderful contrast to the soft bananas.
Step 7
Evenly spread the sautéed banana butter mixture over the prepared crispy toast slices. Finally, use a fine-mesh sieve to evenly sprinkle 1/2 tsp of ground cinnamon over the banana butter topping. This adds a delightful aroma and completes your exquisite Banana Butter Toast!
