Sweet Crispy ‘Hotteok Waffle’ Bread Dessert
Super Easy! Crispy Outside, Chewy Inside! The Fantastic Combination of Hotteok and Waffle, Banana Bread Dessert Recipe
Create a wonderful dessert using leftover bread from home! Aptly named ‘Honana’, this recipe perfectly captures the charm of both Korean hotteok (pancake) and waffles, with the delightful combination of sweet banana and ice cream. It’s wonderfully crispy on the outside and delightfully soft inside, offering a rich sweetness that everyone will love. Enjoy a blissful dessert time with this easy-to-make bread dessert, perfect for special occasions or when you need a quick treat. You can find more useful recipes on the YouTube channel ‘Acchi Dacchi’! Subscribe now and discover delicious recipes!
Essential Ingredients- 2 slices of bread
- 2 Tbsp brown sugar
- ¼ banana (sliced into appropriate size)
- 1 scoop of vanilla ice cream
- Pinch of cinnamon powder (to taste)
- Drizzle of chocolate syrup (to taste)
Cooking Instructions
Step 1
First, prepare the banana that will add flavor to your dessert. Slice ¼ of a banana into bite-sized pieces, about 0.5 cm thick. Slicing them too thinly might cause them to break apart during cooking, so aim for a moderate thickness.
Step 2
Now, it’s time to create the base for your dessert using the bread. Take two slices of bread and evenly sprinkle 1 tablespoon of brown sugar onto one side of each slice. Arrange the sliced bananas attractively on top of the brown sugar. This will add a delightful sweetness.
Step 3
Let’s create a unique shape! Use a rice bowl to press down firmly around the edges of the bread, forming a round shape. When you press the crust with the rim of the bowl, the center will puff up, creating a lovely shape similar to hotteok or waffles after cooking.
Step 4
Heat a generous amount of grapeseed oil in a pan over medium-low heat. Place the prepared bread slices into the pan and cook for about 2-3 minutes per side, flipping them occasionally. The brown sugar will melt and caramelize, making the bread surface golden brown and crispy. Be mindful of the heat to prevent burning!
Step 5
Carefully transfer the beautifully cooked bread slices onto a serving plate. Place a scoop of cold vanilla ice cream on top of the warm bread. Finally, sprinkle cinnamon powder to your liking and drizzle chocolate syrup in a zigzag pattern for a perfectly delightful ‘Honana’ bread dessert! Enjoy the perfect harmony of warm and cold, and sweet flavors.
