Sweet Fig Open-Faced Sandwich: Super Easy Recipe for Breakfast & Snacks
Sweet and Smooth Open-Faced Sandwich with Seasonal Figs
Fresh figs are delicious on their own, but they’re even better when simply placed on bread as an open-faced sandwich. Their soft texture and natural sweetness make them a perfect choice for breakfast or a delightful snack. This recipe is incredibly easy, requiring no complicated cooking, making it ideal for busy mornings or a relaxing afternoon treat. The subtle sweetness of the figs, the creamy richness of the cheese, and the wholesome taste of whole wheat bread come together to create a truly satisfying experience.
Ingredients- 2 fresh figs
- 2 slices of whole wheat or rye bread (about 1cm thick)
- Generous amount of cream cheese (adjust to taste)
- A pinch of dried parsley flakes (for garnish)
- A drizzle of honey or agave syrup (to adjust sweetness)
Cooking Instructions
Step 1
Slice the whole wheat bread into approximately 1cm thick pieces. Arrange them on an air fryer basket or baking sheet. Toast in a preheated air fryer or oven at 200°C (400°F) for about 5 minutes, until lightly golden and crisp. This step helps the bread maintain its texture even after spreading the cream cheese.
Step 2
Once toasted, stand the bread slices upright on a plate or place them on a wire rack to cool slightly. It’s best to spread the cream cheese while the bread is still slightly warm, as it will spread more easily and result in a smoother texture.
Step 3
Generously spread the softened cream cheese onto each slice of toasted bread using a knife or spatula. Make sure to cover the surface all the way to the edges for a delightful flavor in every bite.
Step 4
Gently rinse the fresh figs under cool running water to remove any dust. Pat them dry carefully with a paper towel. Trim off the stem end, then slice the figs in half or into quarters, depending on their size, creating beautiful petal-like shapes. You can leave the skin on.
Step 5
Arrange the sliced figs attractively over the cream cheese-covered bread. Overlapping them slightly can create a more appealing presentation. Finish by sprinkling a pinch of dried parsley flakes over the top for a touch of color, and add a delicate drizzle of honey or agave syrup, if desired, to enhance the sweetness.
Step 6
And there you have it – a stunningly simple yet incredibly delicious fig open-faced sandwich! Enjoy the pure, natural flavors of the fresh ingredients. Each bite offers a delightful combination of sweetness and creaminess that is sure to bring a smile to your face.
