Sweet Glutinous Rice Pancakes (Chapssal Bukkumi): Recreating Holiday Flavors at Home
How to Make Delicious Glutinous Rice Pancakes: A Nostalgic Treat
Recreate the warm memories of glutinous rice pancakes, lovingly made by Grandma during holidays, right in your own home. The chewy texture of glutinous rice dough combined with sweet red bean paste makes this a nutritious and delightful snack loved by all ages. It’s a satisfying treat for kids during winter and even more delicious when gently reheated.
Red Bean Filling
- 300g red beans (for filling)
Cooking Instructions
Step 1
Chapssal Bukkumi are incredibly nutritious snacks, featuring the chewy texture of glutinous rice paired with a sweet red bean filling. They’re especially wonderful as a winter treat for children, offering both hearty satisfaction and a taste of cherished memories.
Step 2
First, prepare the dough by mixing glutinous rice flour with hot water to form a ‘ik-ban-juk’ (scalded dough). Knead the dough thoroughly until it becomes wonderfully chewy. Then, divide it into moderate portions, shape them into flat circles, and place them in a lightly oiled pan. Gently press and spread them out into thin rounds. A thinner dough will cook better.
Step 3
Heat a pan over medium-low heat before placing the flattened glutinous rice dough onto it. Cook until golden brown on one side, then carefully flip and repeat. Since glutinous rice can be sticky, handle it gently to prevent it from clumping together. The dough might puff up slightly as it cooks.
Step 4
Once the dough starts turning golden brown all over, add a generous spoonful of the prepared red bean filling to the center of each pancake. You can either gently fold the edges of the dough over the filling to enclose it, or fold the entire pancake in half to create a half-moon shape, ensuring the filling doesn’t spill out.
Step 5
Return the filled pancakes to the pan and cook until the exterior is lightly crisped and golden brown. Be careful as the red bean filling will be hot. Ensure the glutinous rice dough and the filling are well-integrated as they cook. This process will result in a delicious Chapssal Bukkumi that’s crispy on the outside, chewy on the inside, and delightfully sweet.
Step 6
Among the many holiday dishes, Bukkumi require a bit more hands-on time than simple pan-fried items. If you’re not making dumplings, these glutinous rice pancakes can be a wonderful centerpiece snack. The effort you put in will be richly rewarded by their delicious taste.
Step 7
While freshly made Bukkumi are delightful, leftovers can be cooled and stored in the freezer. When you crave them, simply reheat them in an air fryer or on a pan for a taste that’s as chewy and delicious as when they were first made. They are a perfect snack to enjoy with a warm cup of tea, even on non-holiday occasions.
