Sweet Melon and Prosciutto Rolls
Seasonal Melon Recipes, How to Cut Melon, Melon Prosciutto Rolls, Elegant Wine Appetizer
Welcome to the season of fragrant and sweet melons! Melons, a delightful treat often available for a short time in spring, are best enjoyed in their freshest state. Today, we’re elevating their sweetness with a special recipe: Melon Prosciutto Rolls. I’ll guide you through an easy method for cutting melon and transforming it into an elegant wine appetizer.
Main Ingredients- 1 ripe and firm melon
- Thinly sliced prosciutto, as needed
Cooking Instructions
Step 1
First, thoroughly wash the melon and pat it completely dry. A smooth-skinned melon like a ‘Munette’ melon, with a yellow hue and round shape, works beautifully. Slice the melon precisely in half.
Step 2
Using a spoon, carefully scoop out and discard the seeds from the center of the melon.
Step 3
Now, cut each of the melon halves into four wedges. This will make it much easier to handle and serve the melon.
Step 4
We’ll cut the melon flesh to preserve its shape and make it easy to eat. Gently slide a knife between the rind and the flesh, almost like filleting it, then cut the flesh into bite-sized pieces. This method helps maintain the melon’s natural texture and appearance.
Step 5
Another creative way to cut melon is to use a melon baller to create round scoops of flesh, then remove the seeds. The hollowed-out rind can then be used as a decorative serving bowl.
Step 6
Renowned for its exceptional sweetness and soft flesh, melon is a prized fruit due to its short harvesting season. You can serve the bite-sized melon pieces directly on their rinds for a rustic presentation, or arrange them artfully in a zigzag pattern on a plate or tray for a more sophisticated look.
Step 7
Now it’s time to top the melon pieces with thinly sliced prosciutto. If your prosciutto was frozen, it might not hold its shape perfectly when thawed. For the best presentation, drape the prosciutto gently over the melon flesh as it softens, or serve it alongside for guests to add themselves. Both options are equally elegant.
Step 8
These Melon Prosciutto Rolls are a fantastic pairing with wine. A glass of chilled wine will truly enhance the experience. (A personal note: I’m currently abstaining from alcohol, so I wish I could enjoy this with a glass!)
Step 9
Simply by cutting the melon beautifully and pairing it with prosciutto, you create a sophisticated and impressive wine appetizer. The combination of the sweet, juicy melon and the savory, salty prosciutto is a match made in heaven, making the melon’s natural sweetness even more pronounced. Highly recommended for special occasions or your next home party!
