Sweet Mini Apple Watermelon: The Easiest Way to Enjoy
How to Eat Adorable Apple Watermelon: A Simple Guide for Small, Easy-to-Peel Varieties
Summer fruit par excellence, watermelon! I recently stumbled upon the cutest mini-sized ‘Apple Watermelon’ at the supermarket. You might be seeing this unique variety for the first time, so I’m excited to share how to best enjoy it. From its size to its skin, it’s quite different from what you might expect. Weighing in at 2-3 kg, it boasts high sweetness, and its thin rind means minimal food waste. Come discover the delightful world of the Apple Watermelon with me!
Ingredients
- 1 Mini Apple Watermelon
Cooking Instructions
Step 1
First, let’s get acquainted with the size. Place the Apple Watermelon in your palm to see just how petite it is. It’s about the size of a handball – perfectly round and wonderfully small. Its compact size makes it incredibly convenient for picnics, snacks on the go, or simply storing in your fridge.
Step 2
Next, carefully trim off the very top of the stem. Notice how remarkably thin the rind is! It feels slightly thinner than a melon’s peel. This thinness is a key feature that makes preparation a breeze. You’ll find that a simple paring knife works wonders, allowing for smooth, effortless cutting without much pressure.
Step 3
Now, let’s cut it into manageable pieces. Slicing it in half is easy due to its small size and light weight. The process of cutting and preparing this mini watermelon is refreshingly simple, unlike larger varieties that can be cumbersome. Anyone can easily prepare this delightful fruit!
Step 4
If you cut it into four quarters, you’ll get eight perfect wedges. These individual portions are ideal for snacking, especially for children, or as a refreshing dessert for adults. Each person can easily pick up a slice and enjoy the sweet, juicy flesh without making a mess. Experience the crisp texture and abundant sweetness of the Apple Watermelon!
