Sweet & Nutty Delight: Homemade Caramel Peanut Latte Recipe
Crafting a Delicious Caramel Peanut Latte at Home
Introducing a truly special latte today, made with a rich caramel nut syrup! This recipe combines the comforting sweetness of caramel with the satisfying nuttiness of peanuts, all swirled into a smooth, espresso-based drink. It’s the perfect pick-me-up for any time of day. Let’s get brewing!
Ingredients- Ice: Enough to fill about 80% of your glass
- Caramel Peanut Syrup: 15g (adjust to your sweetness preference)
- Fresh Milk: 120ml
- Freshly Brewed Espresso: 2 shots (approx. 60ml)
Cooking Instructions
Step 1
Start by selecting your favorite mug or glass. Fill it generously with ice, about 80% full. This ensures your latte stays perfectly chilled from the first sip to the last.
Step 2
Next, pour the 15g of caramel peanut syrup over the ice. This syrup is the heart of our latte’s flavor, so feel free to add a little more or less depending on how sweet you like it.
Step 3
Slowly and gently pour the 120ml of fresh milk over the syrup and ice. Pouring slowly helps create a beautiful layered effect before everything is mixed.
Step 4
Brew two shots of rich, aromatic espresso. If you have an espresso machine, use it fresh. If not, a strong brew of instant coffee can work as a substitute.
Step 5
Carefully pour the freshly brewed espresso shots over the milk and syrup mixture in the glass. Watch as the dark espresso cascades down, creating a beautiful visual contrast.
Step 6
And there you have it – your homemade Caramel Peanut Latte is complete! Stir gently to combine all the flavors. For an extra indulgent treat, top with whipped cream or a drizzle of caramel. Enjoy this delightful blend of sweet, nutty, and coffee flavors!
