Sweet & Nutty Sweet Potato Balls
Homemade Sweet Potato Nut Balls: A Perfect Treat for Kids!
Discover the delightful taste of our Sweet Potato Nut Balls, made with naturally sweet and moist Japanese sweet potatoes. These balls offer a wonderful contrast of crispy exterior and tender interior, packed with the wholesome goodness of nuts. They are an ideal snack for children and a delightful addition to any gathering. Let’s embark on this delicious culinary journey!
Core Ingredients- 700g steamed sweet potato (mashed or pureed)
- 200g mixed nuts (e.g., walnuts, almonds, cashews), chopped
- Breadcrumbs, for coating
Cooking Instructions
Step 1
Begin by selecting your favorite nuts for this recipe. A mix of walnuts, almonds, and cashews works wonderfully, but feel free to use any nuts you and your family enjoy. This is your chance to personalize the flavor!
Step 2
Finely chop your chosen nuts. Aim for a texture that still provides a slight crunch rather than a powder. Next, mash the steamed sweet potato until it’s smooth and creamy. In a bowl, combine the mashed sweet potato with the chopped nuts. Mix them together thoroughly, using your hands if needed, to create a well-combined mixture. If you prefer a sweeter snack, now is the time to add 1-2 tablespoons of honey or maple syrup. Ensure everything is evenly distributed for consistent flavor in every bite.
Step 3
Prepare your breadcrumbs in a shallow dish. Take portions of the sweet potato and nut mixture and roll them between your palms to form bite-sized balls, about 1.5 inches in diameter. Once you have shaped the balls, gently roll each one in the breadcrumbs, ensuring they are evenly coated on all sides. This breadcrumb coating will create a delightful crispy texture when cooked.
Step 4
Now, let’s cook these delightful balls! Preheat your air fryer to 180°C (350°F). Arrange the breadcrumb-coated sweet potato balls in a single layer in the air fryer basket, making sure they aren’t touching to ensure even cooking. Air fry for approximately 10 minutes, or until golden brown and crispy. You can flip them halfway through for extra crispiness. Once done, remove them from the air fryer and let them cool slightly before serving. Enjoy these wonderfully crisp and chewy sweet potato nut balls!
