Sweet Potato and Cheese Bake: A Delicious Twist Your Kids Will Love!
Sweet Potato and Cheese Bake
To win over my picky eater daughter, I decided to prepare sweet potatoes in a completely new and exciting way! This recipe transforms the humble sweet potato into a delightful treat, perfect for even the most hesitant eaters. The combination of tender, naturally sweet potatoes with gooey, melted cheese is simply irresistible, making it a fantastic snack or a satisfying light meal.
Ingredients- 2 medium-sized sweet potatoes
- 60g mozzarella cheese
- 20g butter
- A pinch of dried parsley (for garnish)
Cooking Instructions
Step 1
Start by thoroughly washing the sweet potatoes. Peel them and then cut them into bite-sized pieces, about 2-3 cm thick. Place the cut sweet potatoes in a pot, cover with water, and boil for approximately 20 minutes, or until they are fork-tender. Drain the cooked sweet potatoes and set them aside.
Step 2
Heat a cast-iron skillet over medium-low heat. Add the 20g of butter and let it melt slowly, coating the bottom of the pan evenly. Be careful not to let the butter burn, as this will affect the flavor. The melted butter will add a wonderful richness to the dish.
Step 3
Arrange the boiled sweet potato pieces in the skillet. Pan-fry them over medium heat, turning occasionally, until they are golden brown and slightly crispy on both sides. This step caramelizes the natural sugars in the sweet potato, enhancing its sweetness and adding a delightful texture.
Step 4
Once the sweet potatoes are nicely browned, reduce the heat to low or turn it off momentarily. Sprinkle the 60g of mozzarella cheese evenly over the sweet potatoes. Cover the skillet briefly to allow the cheese to melt completely from the residual heat. Finally, sprinkle a pinch of dried parsley over the top for a touch of color and freshness. Your delicious Sweet Potato and Cheese Bake is ready to be enjoyed immediately!
