Sweet Potato Cheese Gratin: A Harmonious Blend of Sweetness and Savory Flavors
Easy & Special Seasonal Sweet Potato Gratin Recipe
Introducing an exceptionally simple and delicious sweet potato cheese gratin you can make at home. Enjoy this delightful snack or brunch option, perfect for all ages, featuring a wonderful combination of sweet potatoes, rich cheese, colorful vegetables, and savory sausage.
Main Ingredients- 1 well-cooked sweet potato (medium size)
- 1/2 fresh onion
- 1/4 red bell pepper for vibrant color
- 1/4 yellow bell pepper for a crisp texture
- 1 handful of mini Vienna sausages (approx. 5-7)
- 1 tbsp sweet corn kernels
- Tomato sauce, to taste
- 1 cup mozzarella cheese (pizza cheese)
- 1 slice of cheddar cheese, for added depth
- 1 slice of bread
- A pinch of salt to balance the flavors
Cooking Instructions
Step 1
First, prepare the vegetables and sausages for the gratin. Finely dice the onion. Remove the seeds from the red and yellow bell peppers and chop them into small pieces. Slice the mini Vienna sausages into bite-sized pieces. Having your ingredients prepped like this makes the cooking process much smoother.
Step 2
Heat a lightly oiled pan over medium heat. Add the diced onion and sauté until translucent and fragrant. Once the onions begin to soften, add the chopped bell peppers and sliced Vienna sausages. Stir-fry everything together until the vegetables are tender and the sausage is cooked through. Season lightly with salt to balance the flavors. Finally, add the sweet corn kernels and stir-fry for another minute until all ingredients are well combined.
Step 3
Now, let’s prepare the base of the gratin. Get your gratin dish or oven-safe ramekins ready. Mash the cooked sweet potato and spread it evenly on the bottom of the dish. If the sweet potato is too firm to mash easily, you can add 1-2 tablespoons of milk to help achieve a smoother consistency. Once the sweet potato is spread, generously slather a layer of tomato sauce over it. This step adds a wonderful sweetness and savory tomato flavor.
Step 4
Evenly layer the sautéed mixture of onion, bell peppers, and sausage over the tomato sauce. Filling the dish generously will result in a more satisfying and flavorful gratin.
Step 5
Time for the crowning glory of the gratin! Sprinkle a generous amount of mozzarella cheese over the filling. For an extra layer of cheesy flavor, finely chop the cheddar cheese slice and scatter it on top. Finally, cut the slice of bread into small, bite-sized cubes (about 1cm) and arrange them evenly over the cheese. These bread cubes will add a delightful crispiness when baked.
Step 6
Preheat your oven to 190°C (375°F). Place the prepared gratin dish in the preheated oven and bake for approximately 10 minutes, or until the cheese is melted and golden brown, and the bread cubes are toasted. Adjust the baking time based on your oven’s performance.
Step 7
Your delicious sweet potato gratin is ready when it comes out of the oven with a wonderful aroma! The cheese should be perfectly melted and bubbly, and the bread cubes golden and crisp. Serve immediately while it’s hot for the best taste experience. Enjoy this easy homemade sweet potato gratin for a special treat or a delightful meal!
