Sweet Potato Chips: A Sweet and Crispy Winter Treat

Easy Air Fryer Sweet Potato Chips Recipe

Sweet Potato Chips: A Sweet and Crispy Winter Treat

Let’s make sweet potato chips, a perfect snack for winter. They’re irresistibly sweet and crispy!

Recipe Info

  • Category : Snacks / Confectionery
  • Ingredient Category : Vegetables
  • Occasion : Snack
  • Cooking : Deep-fry
  • Servings : 4 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Ingredients

  • 2 sweet potatoes (medium-sized)
  • 1/3 cup vegetable oil (optional, can be omitted)

Cooking Instructions

Step 1

Hello everyone! Today, I’m going to show you how to make super easy and quick sweet potato chips in your air fryer. It’s a healthy and delicious snack that rivals store-bought chips.

Step 1

Step 2

First, wash the sweet potatoes thoroughly and peel them. Then, using a peeler or a sharp knife, slice them as thinly as possible. Consistent thickness is key to achieving even crispiness. The thinner you slice them, the crispier the chips will be.

Step 2

Step 3

Place the sliced sweet potatoes in a bowl and soak them in cold water for about 20 minutes to remove excess starch. This step ensures your chips become extra crispy and prevents them from sticking together. After soaking, drain the sweet potato slices completely in a colander.

Step 3

Step 4

Once drained, use paper towels to thoroughly pat the sweet potato slices dry. Any remaining moisture can cause splattering when cooked and result in less crispy chips. Thoroughly drying is crucial for the best texture.

Step 4

Step 5

Vegetable oil can make the chips smoother and shinier, but it’s perfectly fine to omit it if you prefer a healthier option. If you choose to use oil, drizzle about 1/3 cup over the dried sweet potato slices in the bowl and gently toss to coat. Be careful not to use too much, as it can make the chips greasy.

Step 5

Step 6

Arrange the sweet potato slices in a single layer in your air fryer basket, making sure they don’t overlap. Set the temperature to 180°C (350°F) and air fry for 15 minutes. After 15 minutes, carefully flip the slices and air fry for another 15 minutes. Cooking time may vary depending on the thickness of your sweet potatoes and your air fryer model, so keep an eye on them to prevent burning.

Step 6

Step 7

Voila! Your sweet and crispy air fryer sweet potato chips are ready. Transfer them to a wire rack to cool completely; they’ll become even crispier as they cool. These are perfect as a healthy snack for kids or a delightful munchie with a drink for adults. Enjoy!

Step 7



Facebook Twitter Instagram Linkedin Youtube