Sweet Potato Croquettes with Ham and Cheese
Homemade Sweet Potato Croquettes Recipe
Experience the delightful crunch and creamy sweetness with these homemade Sweet Potato Croquettes, filled with savory ham and gooey cheese. This recipe offers a step-by-step guide to creating a perfect balance of textures and flavors, ideal for snacks or appetizers.
For the Sweet Potato Dough- 2-3 medium sweet potatoes
- Pinch of salt
- Pinch of dried parsley
Cooking Instructions
Step 1
First, thoroughly wash and peel the sweet potatoes. Steam them for about 20-25 minutes until very tender when pierced with a fork. While still hot, transfer the steamed sweet potatoes to a bowl and mash them smoothly using a fork or potato masher. Mix in a pinch of salt and dried parsley for flavor. This forms the base of your sweet potato croquettes.
Step 2
Prepare the components for the breading station. Set up three shallow dishes: one with flour, one with lightly beaten eggs (add a splash of cooking wine if you’re concerned about an eggy smell), and one generously filled with breadcrumbs.
Step 3
Prepare the ham slices. You can cut them into halves or strips that are suitable for wrapping around the sweet potato mixture. This will be part of your delicious filling.
Step 4
Cut the cheese into pieces that will fit inside the croquettes. If you have some leftover cheese, now is the perfect time to use it up! Feel free to adjust the amount of cheese based on your preference.
Step 5
Take a portion of the mashed sweet potato mixture and flatten it in your palm. Place a piece of cheese in the center and carefully wrap the sweet potato around it, forming a ball. Then, wrap a slice of ham around the sweet potato ball. Lightly brush the ham with the beaten egg mixture to help it stick securely.
Step 6
Now, coat the ham-wrapped sweet potato balls. First, dredge them evenly in the flour, shaking off any excess. Next, dip them into the beaten egg mixture, ensuring they are fully coated. Finally, roll them in the breadcrumbs, pressing gently to ensure the breadcrumbs adhere well. A good coating prevents the filling from leaking out during frying.
Step 7
Heat a generous amount of vegetable oil in a pot or deep pan to around 170-180°C (340-350°F). Carefully lower the breaded croquettes into the hot oil. Fry them, turning frequently, until they are golden brown and crispy on all sides. Keep an eye on the temperature; adjust the heat as needed to ensure the inside is heated through and the cheese is melted without burning the exterior.
Step 8
Once the croquettes are a beautiful golden color, remove them from the oil and place them on a wire rack or paper towels to drain off any excess oil. Serve immediately while they are warm and crispy. Enjoy the wonderful combination of the sweet potato, savory ham, and melted cheese!
