Sweet Potato Curry Delight
Easy and Delicious Sweet Potato Curry Recipe for Everyone
While delicious when steamed, sweet potatoes truly shine when incorporated into various dishes, and curry is a standout! Today, we’re making a special sweet potato curry, packed with generous chunks of sweet potato for an extra touch of sweetness and heartiness. It’s a crowd-pleasing dish that everyone, young and old, will love!
Main Ingredients- 1 large Sweet Potato
- 1/2 Carrot
- Curry Powder (choose your favorite type and amount)
Cooking Instructions
Step 1
First, wash and prepare the sweet potato and carrot. You can peel the sweet potato or wash it thoroughly and cook with the skin on. Using a peeler or knife, cut the sweet potato and carrot into bite-sized pieces. Avoid cutting them too small, as they might become mushy. Aim for a suitable size.
Step 2
Prepare a wide pot or wok, add about 1-2 tablespoons of cooking oil, and preheat over medium heat. Once the oil is slightly warm, add the chopped sweet potato and carrot and sauté until they start to change color. When the ingredients are about halfway cooked, add enough water to cover them (approximately 2-3 cups).
Step 3
Once the water begins to boil, reduce the heat to medium-low and cover the pot. Let it simmer until the sweet potato and carrot are fully tender. They are done when you can easily mash them with a fork. Now, add the curry powder and stir well with a spoon or whisk until it dissolves without lumps. Adjust the amount of curry powder to achieve your desired consistency. Continue to cook for another 2-3 minutes until the curry thickens, and your delicious sweet potato curry is ready.
Step 4
Serve generously over warm rice for a delightful sweet potato curry! The sweetness and softness of the sweet potato will beautifully enhance the flavor of the curry. Enjoy this wonderful meal with freshly cooked rice!
